Bowls for the Soul

As the weather turns crisp, nothing warms the body and soul like a hearty bowl of homemade soup. In this hands-on class, you’ll master three comforting favorites that are perfect for chilly days, family gatherings, or anytime you crave cozy flavors.

👩🍳 What You’ll Learn:

• Southwestern Corn Chowder – A creamy, flavor-packed chowder with fresh corn, peppers, and a hint of lime for a zesty finish.

• Shrimp & Sausage Gumbo – A rich, slow-simmered gumbo featuring smoky andouille sausage, tender shrimp, and layers of Cajun spices.

• Loaded Baked Potato Soup – Everything you love about a baked potato, transformed into a velvety soup topped with crispy bacon, cheddar, and chives.

Class Experience:

• Learn step-by-step techniques for building rich flavor bases, thickening soups properly, and layering spices.

• Enjoy hands-on cooking alongside others in a fun and interactive environment.

• Take home the confidence (and recipes!) to recreate these soul-warming bowls anytime plus 1 quart of each type of soup.  Enjoy here during the class or take home for the freezer or to enjoy the rest of the week.

📍 Location: 2652 Anderson Highway, Powhatan, VA 23139
⏰ Duration: ~2.5 hours
💲 Price: $84 per person 
🍷 Wine available for purchase to complement your meal