Corporate Team Building
A team build where everyone actually cooks
Hands-on cooking classes for Richmond-area teams, held at our cooking school in Powhatan, VA. No watching from the sidelines. Every person makes every dish, start to finish, and your team leaves with something they made together.
Book a free discovery call
Why teams like it
Everyone has a job
No shared stations, no one stuck watching. Each person works through the full process, so the quiet folks and the take-charge folks are equally in it.
No experience needed
Classes are taught step-by-step. Whether someone bakes every weekend or has never turned on their oven, it feels doable.
Something to take home
Your team leaves with what they made and the recipes to make it again, plus a shared story that lasts longer than a lunch out.
What's included
- A 2-hour hands-on session in our Powhatan cooking school
- All ingredients and supplies, with everything made from scratch
- One-on-one help whenever someone needs it
- Easy-to-follow recipes to take home
- Fresh food to sit down and enjoy together at the end
- Groups of 1–10, 11–20, or 21+
- Gluten-free, vegan, vegetarian, egg-free, dairy-free, and nut-free options
How it works
- Book a discovery call. Tell me about your team, your goals, and any dietary needs.
- Pick your class. We'll choose a menu that fits your group, from cinnamon buns to fresh mozzarella and pizza to international dishes.
- Cook together. I teach the class myself, step-by-step, in our Powhatan cooking school.
A team favorite: cinnamon buns
Warm dough, cinnamon sugar, cream cheese icing, and the whole room smelling like a bakery. It's simple enough for any group and fun enough that people talk about it for weeks. See the cinnamon bun class
Need gluten-free? We're the only hands-on gluten-free sourdough instructor in the Richmond area, and many classes have a gluten-free version.
Common questions
Where are classes held?
At Culinary by Hobby Hill, 2652 Anderson Highway, Powhatan, VA 23139, just west of Richmond.
Does anyone on the team need cooking experience?
No. Every class is taught step-by-step and designed for beginners.
Can you work with allergies and dietary needs?
Yes. We offer gluten-free, vegan, vegetarian, egg-free, dairy-free, and nut-free options. Let me know on the discovery call, and we'll plan the menu around your team.
What should people bring?
Just an interest in food. An apron and a container for leftovers are helpful, and we can loan aprons.
How does pricing work?
It depends on your group size and the class you choose. Share your budget on the discovery call, and we'll match a class to it.
Let's plan your team's class
A quick call is all it takes to get started.
Book a free discovery callPrefer to reach out directly? Email sharon@hobbyhillfarm.com or
call 804-598-6095.