My friend and I attended a scones and biscotti cooking class, with Sharon. and I must say, it was an absolute delight. From the moment we walked in, the atmosphere was warm and inviting, setting the perfect tone for an evening of baking.
Sharon was incredibly enthusiastic. She walked us through the basics of dough preparation, sharing tips and tricks along the way. The hands-on approach was fantastic.
The scones and biscotti turned out beautifully. I made Lemon-Blueberry scones while my friend prepared Almond-Cranberry scones. For the biscotti, I went with pistachio, and Donna made almond with dark chocolate drizzle on the top. We happily shared our creations, so we left with a delightful assortment of flavors. Sharon encouraged creativity, making it enjoyable to mix and match ingredients. The class was incredibly well-organized, allowing time for questions, personal guidance, and lots of fun.
At the end of the class, we got to enjoy our creations with a drink, and the satisfaction of tasting our creations and chatting with Sharon was the cherry on top. We left with not only delicious treats but also new skills and recipes to try at home.
