this is an excellent class, well worth the cost. it is fun, yummy and carefully curated. the topic is expanded through interactive discussion to expand upon given recipes.
I loved this class!!
The scones and biscotti were delicious!!
Would highly recommend!
Easy - Peasy Scones & Biscotti Class
My friend and I attended a scones and biscotti cooking class, with Sharon. and I must say, it was an absolute delight. From the moment we walked in, the atmosphere was warm and inviting, setting the perfect tone for an evening of baking.
Sharon was incredibly enthusiastic. She walked us through the basics of dough preparation, sharing tips and tricks along the way. The hands-on approach was fantastic.
The scones and biscotti turned out beautifully. I made Lemon-Blueberry scones while my friend prepared Almond-Cranberry scones. For the biscotti, I went with pistachio, and Donna made almond with dark chocolate drizzle on the top. We happily shared our creations, so we left with a delightful assortment of flavors. Sharon encouraged creativity, making it enjoyable to mix and match ingredients. The class was incredibly well-organized, allowing time for questions, personal guidance, and lots of fun.
At the end of the class, we got to enjoy our creations with a drink, and the satisfaction of tasting our creations and chatting with Sharon was the cherry on top. We left with not only delicious treats but also new skills and recipes to try at home.
Thank you Nadine - I so enjoyed our time together. Please feel free to contact us with any questions or just to chat. I will brew a cup of Tea and then we can talk about another flavor combinations. Holidays are coming and I can't wait til I can make the Peppermint Biscotti!
Sharon
Easy - Peasy Scones & Biscotti Class
I took the sourdough class and have been hooked on making it since. Sharon, the instructor was pleasant to work with. She gave instructions, walked us through the process, answered questions, and continued to follow up with us even after the class. I HIGHLY recommend. I will be going back for more lessons.
Great fun with “instructor” chef. Worth every $ and delicious cinnamon buns brought home to cook.
Sharon did a great job instructing and teaching us about gluten sourdough bread. She took us from starter to a beautiful loaf of delicious bread.
I learned so much and was surprised it was so easy. I will be taking more classes from Sharon.
Thank you so much for the review. I loved sharing time with you showing the beginning stages of making great bread. The journey has just begun and the options are so extensive. Looking forward to seeing you in more classes. Happy Baking! ~sharon
Enjoyed learning the process of making sourdough bread with a patient teacher and a fun group.
I'm so glad you had the opportunity to join us for this class. It can be a game changer. There are so many options out there that you literally could make a different bread every day for months. Maybe a new challenge for you? Let me know if you need any assistance. Happy Baking ~Sharon
I have to thank Sharon first she made thinks so easy. My first 5+ loaves weren't up to what I had hoped. No Dutch oven and working from a pan I adjusted and adjusted and kept referring to Sharon's handout. Finally did good cup and pulls and 48 hour cold fermentation. Magic happened!