2025 CULINARY CLASSES

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Embark on a Greek Gastronomic Adventure: Beyond Baklava and Pita

(1)

$99⁰⁰

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Kolache & Klobasnek Baking Class — Sweet & Savory Czech Pastries

(2)

$78⁰⁰

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Pi Day Pies

(1)

$119⁰⁰

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Baklava & Rugelach
$79⁰⁰

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Ricotta - Ricotta Gnocchi Pasta

(1)

$84⁰⁰

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Fall Harvest Pecan Pie Class
$89⁰⁰

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Brunch Class featuring Quiche from Scratch

(1)

$89⁰⁰

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Around the World in Eighty 80 Grains
$89⁰⁰

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🍣🍩 Mochi Donuts & Sushi: Roll, Wrap; Savor — Guilt-Free & Flavor-Packed!
From $99⁰⁰

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🎄 Gluten-Free Christmas Sugar Cookie Decorating Class

(1)

$74⁰⁰

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Bomboloni & Beignets

(2)

$149⁰⁰

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Bowls for the Soul

(1)

$84⁰⁰

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From Orchard to Oven: Apple Fritters & Apple Sauce 🍎

(1)

$84⁰⁰

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Cinn-sational Cinnamon Buns - Adult-Child

(1)

$89⁰⁰

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Sourdough Intensive: Master Class with Sharon Munyak

(1)

$229⁰⁰

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East Coast Summers
$99⁰⁰

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Ravioli Revelations: Crafting Pillows of Perfection
$99⁰⁰

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Oodles of Noodles Asian Noodle Adventure
$99⁰⁰

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Culinary Fiesta : Cinco de Mayo Cooking Workshop

(2)

$159⁰⁰

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Mastering the 5 Mother Sauces: A Hands on Cooking Class

(2)

$119⁰⁰

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Gluten-Free Italian Technique Intensive (Pasta, Focaccia & Tiramisu)

(1)

$195⁰⁰

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From Shells to Sweets: an Italian Journey

(1)

$149⁰⁰

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It's All Greek to Me -> more Greek Favorites
$159⁰⁰

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Edible Cookie Dough-Child Class
$59⁰⁰

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Powhatan’s own Julie Child

My sister-in-law and I have taken so many classes and have enjoyed each one. We both eat gluten free and it is so nice to make some dough bread we can eat.
The mozzarella class was wonderful and being able to make our own to take home and eat was fabulous.
Learning to make ricotta was just as interesting and knowing I am making cheese without lots of chemicals is the chef’s kiss.
Simple recipes that are delicious and taught us techniques I wouldn’t have been able to figure out by myself. I appreciate knowing how food is made and like the hands on approach Sharon teaches us.
Sharon is a wealth of knowledge and is meticulous in demonstrating and allowing to to do it ourselves.
I’m going to be taking more and more classes.

How could she?

Improve? No way!!!
Excellent products. Excellent service. Those pretzels..maybe improve with more flavors but that would be it as I love the butter salt variety above all!!!

Hi Linda - Thank you for the review. So happy you love the pretzels and we do have so many options. Butter is my go to because it can be dipped into anything :)

Sourdough bread making class

Exceptional class with a great teacher.

Mozzarella

I’ve taken several classes from Sharon and each one has been fun, interesting foods to learn the process. You come away wanting another class. I have signed up for a couple more and am really looking forward to them.

Thank you Karen for the review. I am so excited that you signed up for the Feta and Cottage Cheese & Mascarpone class. There is so much happening that I can't wait to share with everyone. See you in the next class and again Thank you for the review and sharing our classes with your friends. It means more than you can imagine. ~sharon

Had so much fun

We had an amazing time and met some great people!

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2025 CULINARY CLASSES

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