Stacked Sweetness: Oatmeal Cream Pies & Whoopie Pies

Remember unwrapping an oatmeal cream pie from your lunchbox? This is that, only homemade. Soft, chewy cookies hold a fluffy cream filling you'll want to eat straight off the spatula.

In this hands-on class, you'll make two classics from scratch, step by step, in a way you can repeat in your own kitchen.

What you'll do:

• Cream butter and brown sugar into a soft, cinnamon-kissed oatmeal cookie dough
• Learn why a short chill makes the difference between flat cookies and thick, chewy ones
• Mix a rich chocolate whoopie pie batter and scoop even rounds that bake up tender and cake-like
• Whip a silky vanilla buttercream and a marshmallow fluff filling, two fillings for two different pies
• Fill, stack, and press your pies so the cream reaches right to the edges

What you'll take home: You'll leave with your own box of homemade oatmeal cream pies and whoopie pies, plus the recipe cards so you can make them again whenever the craving hits.

Who it's for: Anyone who loves a nostalgic treat. It works for friends, mother-daughter pairs, or a little holiday-season "me time." No baking experience needed. Every student works their own station start to finish.

Grab your spot early. With only 6 seats per session, this one fills fast. 🍪

⚠️ Allergen note: This class contains gluten, dairy, eggs, and oats.