The directions were easy to understand, questions answered, and the macaroons were delicious 😋
Hi there! Thank you so much for leaving a review for our French Macarons. We are so happy to hear that you loved them and that the directions were easy to follow. We always strive to provide clear instructions and delicious products for our customers. Thank you again for your support and we hope to see you again soon! 😊
This is my second class. I've enjoyed both and plan to take others. I would like it better if the instructor has more help because both times I felt like she wasn't always able to check our progress because students got to certain points of the process at different times.
The macaron class was so much fun. I can’t believe we made amazing macarons and learned so much in 2 hours. I’ll be back.
Thank you Kely! So glad you enjoyed yourself. Hope you are practicing as the holidays are around the corner and you know famiy and friends will be looking for these sweet treats! ~sharon
It was a great time learning the tricks/tips of making macarons! Had plenty to share w/ family & they gave me 5 stars!!⭐️⭐️⭐️⭐️⭐️
Had a fun time learning to make French macarons. Everything was well planned and prepped. Thanks for the experience!
Learned alot. Can not wait to take this to my kitchen and make these cookies. Great host!
Amazing time and delicious macarons to take home! Sharon did a great job walking the group through making these yummy treats - my daughter and I had a great time. Highly recommend :)
Wonderful class, great instructor, easy to follow directions and delicious results.
Thank you Eddie for the review. So nice to meet you this session. We are so glad that you and your daughter we able to cook together and share an experience with the rest of the group! ~Sharon & The Culinary by Hobby Hill Team
Great class! The pasta was fun and easy to make. Loved the shrimp scampi to go on top. Sharon is a great instructor. I’ve already signed up for a third class.
Sharon’s gluten-free sourdough class was an absolute delight! Her passion for baking and deep knowledge of gluten-free techniques made the experience both educational and inspiring. She explained each step clearly, from starter care to baking the perfect loaf, and offered plenty of hands-on guidance. The class was well-paced, beginner-friendly, and full of helpful tips that made gluten-free baking feel approachable and fun. Plus, the bread we made was delicious—crusty on the outside, soft and tangy on the inside. Highly recommended for anyone looking to master gluten-free sourdough!