Easy Cheesy Class

An Expert-Level Cheesecake Experience — One Sweet, One Savory

Step into the world of elevated cheesecake baking with our Easy Cheesy Class—a hands-on, in-person experience where you’ll create two signature cheesecakes from scratch: one sweet, one savory.

This workshop is for adventurous bakers, foodies, and flavor lovers who want to master professional techniques without the fluff. We’ll dive into both baked and no-bake styles, teaching you how to whip, layer, bake, and balance bold flavors with precision.

You’ll walk away with two beautiful, fully plated mini cheesecakes, a packet of recipes and tips, and the confidence to recreate these showstoppers in your own kitchen.

🧁 What You’ll Make

• A no-bake Neapolitan cheesecake with chocolate cookie crust and three lush layers

• A baked savory cheesecake with a parmesan-almond crust and roasted tomato jam

🍓 Sweet Feature: No-Bake Neapolitan Cheesecake

• Whip and stabilize cream for a structured base

• Blend and flavor three layers: chocolate, strawberry, and vanilla

• Learn visual layering techniques for presentation

• Freeze to set while the savory cheesecake bakes

🍅 Savory Feature: Baked Parmesan Cheesecake with Tomato Jam

• Create a crisp almond-parmesan crust with rich flavor

• Blend a creamy ricotta-feta base with eggs and herbs

• Learn baking cues: how to know when it’s "just set"

• Roast cherry tomatoes and turn them into a sweet-savory jam

• Garnish with fresh herbs for a polished finish