Yeast Rolls and Breads Class - Hobby Hill Farm

Hobby Hill Farm / Culinary Class

Yeast Rolls and Breads Class

Name: Yeast Rolls and Breads Class
Brand: Hobby Hill Farm
Price: 52.0 USD
Availability: InStock

$52.00

date: Tues 10/29/24 6pm

Are you ready to unlock the secrets of delicious, homemade yeast rolls and breads? Our Yeast Rolls and Breads Class will give you the confidence to create your own delectable dishes. Learn tips and tricks from professional bakers to dazzle your family and friends with your baking skills. Sign up today and unlock the excitement of baking!

These rolls had a touch of sweetness and were soft, golden and buttery. Do you remember these yeast rolls or did you have a yeast based Loaf Bread?

Yummy rolls!!

I had a wonderful time learning all the tips and tricks of making yeast rolls and bread. It was a Wonderful group of ladies in this class and Sharon was a great teacher!!! Will definitely be back for more classes!!!Thanks Sharon!!!

Yeast Rolls

I have a wonderful time in our class of making rolls and bread. Sharon is Awsome teacher. 5 stars no doubt. This was my 4th class with her.

Cooking with friends

Had a blast learning how to make yeast rolls and country bread. It was so easy and turned out delicious. Made some country bread last week. My family loves it. Thanks so much for having this class.

Thank you Debbie for coming to the class. So glad you were able to enjoy all of your baked goods. Can't wait to host you again. ~sharon

Yeast Rolls and Breads Class

Awesome Class

I took this class hoping to learn something and make a decent dinner roll, but my experience here far exceeded my expectations!!! Sharon is a wonderful teacher, very patient and extremely approachable! This class did more for my confidence as a home baker than a year of baking on my own and that is all due to Sharon and her knowledge, I’ve already signed up for another class!

Thank you for the testimonial Shannon. I am so glad that you are loving making bread!! There is something so special about the smell of yeast and melted butter. They are literally meant for each other. Thank you again and I look forward to seeing you at the Eclairs class. ~Sharon

Croissant class

Fun environment! I learned the it doesn’t take two seconds to make a croissant. Has been on my bucket list for years and I am so glad I did it. Bought all the ingredients to keep this up at home! Highly recommend 💕

Thank you for the honest review Amalia. Life would be so easy with a laminating machine but everyday bakers won't have one so we have to go old school. So glad you enjoyed the class and look forward to hosting you again. ~sharon

Artisan Bread Class

I took my German friends visiting to the artisan bread class. We had a blast. Sharon was very well prepared and offered a number of alternatives. Will take another class in the future.

Thank you Ute for the review. So glad you enjoyed the class. We love all classes where you have something edible by the end. Bread happens to be in my top 5 especially with a butter or Jam. I loved hosting your friends from Germany. I spoke with another customer with 'German Roots' and we are going to bake here with some of those wonderful tasting foods you had access to. I will keep you updated. Thank you~Sharon

Fun afternoon!

Reading the original info I had no idea we would come home with so much bread. I have made 2 loaves (which I gave as gifts). I still have 2 loaves in the freezer and the package of crusty bread still to make. Plan to use some as Christmas gifts. Sharon made it fun and was so encouraging to all the “students”.
Would definitely recommend.

Thank you Marilyn for recommendation! we are so happy you enjoyed the class and you had LOTS of Bread. I don't think thats a bad thing since you can freeze some or share some! Keep me updated on your journey. ~sharon

Easy - Peasy Scones & Biscotti Class

Loved the Dairy Class!

My daughter and I had a wonderful time at the Very Dairy-Soft Cheese Making Class! Sharon made the learning process so fun and easy--- we made cultured dairy products, from buttermilk and sour cream to yogurt and cream cheese. We really like the quark, a German-style cream cheese. Since returning home, we have made buttermilk biscuits, sour cream coffee cake, smoothies and more! We are eager to take a future class.

Thank you Pam for the review. So happy to host you and your daughter. I love cheese and I love the fact that it can be easy once your have worked with cultures. Don't be afraid to step out of the comfort zone now that you had the intro class. Keep me updated on the different cheese you are making. ~sharon

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Yeast Rolls and Breads Class

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