Pâte à Choux Baking Class — Éclairs & Cream Puffs
Pâte à Choux Baking Class — Éclairs & Cream Puffs - Mon 09/28/26 2pm is backordered and will ship as soon as it is back in stock.
Some of my favorite kitchen memories start with my grandmother. She was a from-scratch baker through and through — Japanese and Scottish roots, and somehow a deep love for French pastry. We'd make éclairs and cream puffs together, and she always finished them with chocolate on top. She did use boxed pudding for the filling — and she was completely unapologetic about it. But everything else? Made by hand, every time.
This class is my from-scratch version, in her honor. And yes — there will be chocolate on top.
You'll leave knowing how to make pâte à choux that actually works — the shells, the fillings, all of it — and a box full of éclairs and cream puffs to prove it.
What you'll do:
- Mix and pipe pâte à choux dough until you understand exactly what it should look and feel like
- Fill classic éclairs with silky vanilla pastry cream and finish with rich chocolate ganache
- Stuff cream puffs with freshly whipped cream until they're dangerously good
- Learn the tricks that keep your shells from deflating, collapsing, or coming out hollow
- Box up everything you made and take it all home
No experience needed. Just bring an apron, a box, and come ready to make something worth remembering.
⚠️ Allergen note: This class contains gluten, eggs, and dairy.
Pâte à Choux Baking Class — Éclairs & Cream Puffs
Pâte à Choux Baking Class — Éclairs & Cream Puffs - Mon 09/28/26 2pm is backordered and will ship as soon as it is back in stock.
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Allergens
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What to Bring
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Gluten Free
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Location
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Does 1 Ticket cover 2 people?
I couldn’t believe I actually made these beautiful delicious eclairs and cream puffs!! Sharon is an excellent teacher. They didn’t last long once I got home!! This won’t be my last class!!
I had a great time learning to make eclairs and cream puffs! Sharon is a great teacher and they were delicious.
These look so pretty Nina! Great job - a round of applause for you!
We totally enjoyed our class. Very informative, friendly teacher and delicious cream puffs
Thank you Suzan for the review. It has beena. pleasure having you in our classes. Making cream puffs tomorrow and may make a change on the topping. Let me know if you are interested in a 'cracklin' or if you just prefer the classic chocolate coating. ~sharon & the Culinary Team.
Eclairs & Profiteroles - French Pastries
This was a great class to take. I feel like I'll be able to make eclairs on my own, now, which seemed like magic before!
So glad to hear it. Your Eclairs and Puffs looked amazing! Hope you were able to eat every last one of them.
~sharon
Loved the class! Instructor was fabulous and I liked it so much I signed up for the scones class. I loved that there were only 4 of us in the class!
Had such a god time learning how to make eclairs. Great teaching, pleasant surroundings and looking forward to taking another class.
Eclairs & Profiteroles - French Pastries
My husband and I took the Eclairs & Profiteroles class and it was so much fun! We made them step by step and sampled them at the end of class. They were amazing! We shared them with friends and they loved them! We will be taking more classes!
Excellent job in every way!!!
the class was small and enjoyable. Everyone got to make everything. I cannot wait to return for another baking lesson. thank you
They are fabulous! And that icing is the best I have ever tasted!
I’ve always wanted to know how to make eclairs and profiteroles! They came out wonderfully and the chocolate icing was the perfect recipe. Sharon does a great job and her jams and pretzels are delicious, too. I’ve been to 2 of her classes and look forward to more.
Thank you Lisa. I am so glad that you were able to make it to our classes. I am especially glad you liked the Cream Puffs/Eclairs. Hold on tight as we prepare to push the needle in a new class for Cream Puffs. This one will be in April/May and will take these to the next level. Existing customers get first pick at the availability. Enjoy~Sharon
This class was exciting and fun. My husband and I met new people who love baking and our teacher is the best! The flavors we made for our eclairs were almond and pistachio and it was delicious!
The instructor had all of the experience and expertise to make it a class great! . I’m not sure why the venue had us in one corner with not enough equipment. It would’ve been nice to have a full set up at each station and the instructor at one end of the table teaching. The venue is very off-brand compared to the photos and logo on social media. The ad I replied to had me think I would be in a farm setting or cooking class but the venue is more like a truckstop with pajamas hanging on the wall and teddy bears. My preference would be having more of a destination to bring friends or family. Because of the venue and clunky set-up, I wont be going back.
Sara,
Thank you for your feedback. We wanted to make sure we addressed your question of “why pajamas”. Over the many years that we have provided the Powhatan community with lunches, culinary classes, sweets, and retail items, we have found that the selection we offer is what the majority of our customers love, and keeps them coming back. With over 250 five-star reviews, we have been honored to provide our community with exactly what they have asked us for. We are sorry that you did not see the value in our wide variety of unique retail items. Our hope is that what you learned in the Eclairs class is something you will continue to enjoy with your family and friends. Best of luck with your culinary endeavors! ~Sharon Munyak
My grandson and I had a great time! Thanks for such a wonderful opportunity!
Classes here are awesome. It's fun and you get to impress everyone!!!!
I like the format of the classes. Jump right in and start the baking. Learn by doing rather than sitting and watching.
Thanks Katherine. We find it beneficial for our customers to jump right in and then also to help others which helps to solidify the lessons and ultimately successful outcomes of the products. Eclairs and Profiteroles are so delicious!! ~sharon
Delicious! Great instructions. I hope to take more classes soon!!
Thank you Patty. We are so happy that you were able to make our Eclairs and Profiteroles class. Looking forward to seeing you in another class soon! ~the Team at Hobby Hill
The class was wonderful and so educational. Really enjoy all the classes I have taken!!!! Plan to take more.
Thank you Cat! I have really enjoyed our time together. Enjoy!! ~Sharon - Hobby Hill
This class was fabulous and fun to attend. My husband and I attended and since the class, have made eclairs at home, thanks to the recipes that we brought home. We're looking to wow! family and friends with them during the holidays! Highly recommend.
Having just moved to Powhatan from Fairfax, I was searching to reinvite myself. I found it. I was thrilled to find Hobby Hill Farms and their offerings of specialty food cooking classes. Sharon is a very personable and patient instructor. Making the Pate' Choux pastry takes my love of baking to a new level. Since the class, I made savory puffs with chicken salad for a baby shower. There none left on the plater. Thank you Sharon!
So glad that you were able to make the class and that you incorporated the savory option for your event. I love pate choux because you can serve so many ways. Thank you for the review!
