Bagel and Cream Cheese Delight

Name: Bagel and Cream Cheese Delight
Brand: Hobby Hill Farm
Price: 79.0 USD
Availability: InStock

$79.00

Date

Bagels with Cream Cheese: A Delicious Breakfast Treat

If the thought of fresh, warm bagels with a generous spread of cream cheese makes your taste buds dance, then you've come to the right place. Join us today and embark on a culinary journey to create the perfect Bagels and Cream Cheese breakfast. We'll start from scratch, crafting several different varieties of bagels. While the dough is rising to perfection, I'll guide you in making my favorite cultured cream cheese.

The best part of this experience is that we'll savor the abundance of freshly baked bagels and indulge in several kinds of delectable "schemer."

Don't wait any longer to satisfy your craving for Bagels and Cream Cheese. Sign up today and let's make this delightful breakfast treat together.

Culinary Classes

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Thanks for a terrific baking experience

Sharon has a wealth of experience and I learned a lot.

AWESOME

It was incredibly awesome I enjoyed it so much I can’t wait to take another class.

Culinary Class Bagel & Cream Cheese

This class was birthday gift for our 24 year old twins. They loved it! Very fast paced and we it was fun to finish the cheese making process at home for fermentation. All turned out delicious and we got to share with our neighbors. Sharon is the best! She is welcoming, thorough, and made the class stress free. We drove nearly 2 hours for the class and it was well worth the time! Yes, we will definitely want to participate in another class…the cinnamon buns sounds deliciously appealing! Thanks Sharon!

Thank you for coming to the class. Loved meeting your children. So glad everyone enjoyed it.

Fun with bagels

I really enjoyed the class and learned a lot.

Bagels and Cream Cheese. Yum!

This class was so much fun. I attended with a friend of mine and Sharon made learning extremely fun. She is a really wonderful teacher, and although my bagels looked oversized, they were delicious. Who would’ve thought that cream cheese could be so easy to make. Sharon’s instructions are thorough and easy to follow. She gives detailed instructions that make it easy to try the recipes at home. She is available if you have questions, and is warm and inviting. I am going to take more classes there. Thanks Sharon for a really fun Sunday morning.

Thank you Karen. Thoroughly enjoyed having you in my classes. Cooking & Baking are my passion and I love to share as much as I can with those in our classes. It is so nice to meet someone with the same passion.~sharon

Sharon’s classes are always great

Great to Work With

Hobby Hill was easy to work with. Thanks for everything.

Thank you for the review Steven! So glad you received and feel free to share what you are making as we love all types of Cheeses.

Once again, Sharon did not disappoint. My friend and I attended this class and I learned a lot about canning. The fritters were delicious and baked not fried, which was great!
We had fun as a group and Sharon expertly handled the varying paces of the participants.
This is my second class and I will definitely be back.

Hi Jay! Thank you so much for your kind words and for attending our class. Loved meeting Crystal for her first visit. We're so happy to hear that you enjoyed the apple fritters and learned some new tips for canning. We hope to see you again soon for another fun and delicious class! 😊 ~sharon

Sour Dough Delight

What a pleasure it was meeting and learning from Sharon. She is patient, provides clear explanations, with enthusiasm and kindness, all in a supportive learning environment. Fun, and I look forward to becoming an expert!

Delicious GF bread hot out of the oven!

I have always been intimidated about trying to make my own gluten free bread. There were so many flours and I worried that I would just end with a bland hockey puck. Then I found Culinary by Hobby Hill. I LOVE the way Sharon has figured out how to cover all facets of the gf sourdough making process in a single class - starting with trying the final product to get you excited about how delicious you own bread will be! I loved getting to practice each stage of the process even though it would normally happen over nearly a 24 hour period! I went away confident in next steps and made another loaf from start to finish a couple days later. Sharon has such a passion for what she does. It is infectious and I can't thank her enough for making herself available after the class for questions and encouragement as we sent pix of our first loaves! After twelve years of being gluten free I finally have fresh out of the oven, delicious bread. Thank you so much! I will definitely be back for your other gf classes!!

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Bagel and Cream Cheese Delight

Bagels with Cream Cheese: A Delicious Breakfast Treat

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