Embark on a Greek Gastronomic Adventure: Beyond Baklava and Pita

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Spanakopita gets all the attention. Tonight, the rest of the menu gets its moment.

In this hands-on Greek cooking class, you'll work through three dishes that show just how much depth Greek cuisine has — savory, crispy, sweet, and every texture in between.

What you'll make:

• Layer and crisp up Triopita — a golden, flaky cheese-filled pastry that's savory in all the right ways
• Fry up a batch of Kolokithokeftedes — Greek zucchini fritters packed with fresh herbs and feta, with a satisfying crunch on the outside and tender center
• Finish with Galaktoboureko — a honey-soaked custard pastry that might be the best thing you've never heard of

What you'll take home: You'll sit down together at the end and eat everything you made — and leave with the recipes so you can bring these to your own table.

Who it's for: Anyone who loves to eat well and wants to actually understand what they're cooking. This class moves through three different techniques in one evening, so expect to stay busy — and leave full.

Grab your spot and come hungry. 🫒

⚠️ Allergen note: This class contains gluten, dairy, and eggs. Please let us know in advance if you have any food allergies.