Contact - sharon@hobbyhillfarm.com or 804-598-6095 for details
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Culinary by Hobby Hill

Cottage Cheese & Mascarpone Class | Make It from Scratch

(3)
$7600
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Date

There's a big difference between the cottage cheese sitting in your fridge right now and the kind you make yourself. Fresh, creamy, and made with good milk — homemade cottage cheese is genuinely worth eating on its own. And mascarpone? Once you make it from scratch, you'll wonder why you ever bought the little tub.

In this hands-on class, you'll:

  • Learn exactly how fresh cottage cheese comes together — step by step, no guessing
  • Understand why milk quality and temperature matter and how to get consistent results
  • Make mascarpone from scratch and see just how simple the process actually is
  • Taste both cheeses fresh and talk through how to use them at home
  • Walk away with the confidence to make either one on your own anytime

This class is a natural next step if you've taken our Mozzarella or Ricotta class — and a great starting point if you haven't. If you're someone who pays attention to protein, fresh cottage cheese is one of the most practical things you can learn to make. No fillers, no additives, just real ingredients you control.

Aprons on, come ready to taste. 🧀

⚠️ Allergen note: This class contains dairy.

  • Allergens
    Dairy, Rennet
  • What to Bring
    Apron, Containers to take home products
  • Gluten Free
    Yes
  • Location
    2652 Anderson Highway, Powhatan, VA 23139
  • Does 1 Ticket cover 2 people?
    No
  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
K. Wyatt
Such a practical and delicious class!

Such a practical and delicious class! I had a blast learning how to make my own cottage cheese and mascarpone. Plus I know what’s in these two cheeses…and especially what’s NOT in them. I love the fact that I can control the ingredients in what I prepare.

Sharon has a wealth of knowledge to share and her teaching style is so very approachable. I have never left one of her classes feeling confused or rushed and this class was just as informative as I had hoped for.

T
Therese Dodge

Sharon is a wealth of knowledge and makes classes fun snd interesting.
I have loved each class and know i have learned many new recipes and skills.

R
Robin Davis

Cottage Cheese & Mascarpone Cheese making