The pizza/mozzarella class was exceptional! Sharon was so organized so skillful in her approach and we met some new friends !
Thanks for a great time !
Thank you for taking the time to leave us such a wonderful review! We are thrilled to hear that you had a great experience at our Mozzarella & Pizza Making Class. It's great to know that Sharon's skills and organization made the class even more enjoyable for you. We're also glad that you were able to make some new friends during the class. Thank you for choosing us and we hope to see you again soon! ~ The TEAM at Culinary by Hobby Hill.
I had a wonderful time learning how to make mozzarella cheese and never dreamed it would be as easy as it is. Sharon made the class so enjoyable and my cheese and pizza we delicious! Can't wait to make some at home with the take home kit.
Our group loved the class and bonus take home kits we were given! We will definitely be back for more!
We really enjoyed this class not only for the benefits of learning how to make mozzarella, but the unique experience as a date night made it even more enjoyable. It was very well organized, even for those with limited kitchen experience. Teacher was super friendly.
This was the first class that my husband and I attended! It surpassed our expectations! Sharon was warm, friendly, and enthusiastic in sharing her passion of cooking! Everything was beautifully laid out. After we prepared our mozzarella and pizza, we enjoyed a lovely meal together, then left with kits to replicate the meal at home!
Sharon’s classes are always great
Hobby Hill was easy to work with. Thanks for everything.
Thank you for the review Steven! So glad you received and feel free to share what you are making as we love all types of Cheeses.
Once again, Sharon did not disappoint. My friend and I attended this class and I learned a lot about canning. The fritters were delicious and baked not fried, which was great!
We had fun as a group and Sharon expertly handled the varying paces of the participants.
This is my second class and I will definitely be back.
Hi Jay! Thank you so much for your kind words and for attending our class. Loved meeting Crystal for her first visit. We're so happy to hear that you enjoyed the apple fritters and learned some new tips for canning. We hope to see you again soon for another fun and delicious class! 😊 ~sharon
What a pleasure it was meeting and learning from Sharon. She is patient, provides clear explanations, with enthusiasm and kindness, all in a supportive learning environment. Fun, and I look forward to becoming an expert!
I have always been intimidated about trying to make my own gluten free bread. There were so many flours and I worried that I would just end with a bland hockey puck. Then I found Culinary by Hobby Hill. I LOVE the way Sharon has figured out how to cover all facets of the gf sourdough making process in a single class - starting with trying the final product to get you excited about how delicious you own bread will be! I loved getting to practice each stage of the process even though it would normally happen over nearly a 24 hour period! I went away confident in next steps and made another loaf from start to finish a couple days later. Sharon has such a passion for what she does. It is infectious and I can't thank her enough for making herself available after the class for questions and encouragement as we sent pix of our first loaves! After twelve years of being gluten free I finally have fresh out of the oven, delicious bread. Thank you so much! I will definitely be back for your other gf classes!!