Mozzarella & Pizza Making Class - Hobby Hill Farm

Hobby Hill Farm / Culinary Class

Mozzarella & Pizza Making Class

Name: Mozzarella & Pizza Making Class
Brand: Hobby Hill Farm
Price: 99.0 USD
Availability: InStock

$99.00

Date

Mozzarella, the versatile cheese that's just as scrumptious on its own as it is with juicy tomatoes, aromatic basil, and tangy balsamic. And don't get me started on how it takes classic pasta dishes, like zita with meatballs, to a whole new level! Our Mozzarella & Pizza Making Class is always in high demand and we offer multiple sessions per week. But before we dive into the cheese-making fun, we'll whip up our own pizza dough from scratch and let it rise to perfection. Then, we'll get cheesy and create, bake, and savor our very own pizza creations. Sounds like a blast, right? And for all you cheese lovers out there, I'll even show you how to make fresh mozzarella in under 30 minutes. Ready to become a mozzarella-making pro? Sign up now!

This is a per person fee. This class is so much more than making cheese.

Wine is available by the bottle and we offer Red or White. Our suggested favorite for this class is Veritas Vineyards - Monticello Chardonnay.

Amazing Experience and Food!

Our group loved the class and bonus take home kits we were given! We will definitely be back for more!

Fun date night

We really enjoyed this class not only for the benefits of learning how to make mozzarella, but the unique experience as a date night made it even more enjoyable. It was very well organized, even for those with limited kitchen experience. Teacher was super friendly.

Fantastic Night!

This was the first class that my husband and I attended! It surpassed our expectations! Sharon was warm, friendly, and enthusiastic in sharing her passion of cooking! Everything was beautifully laid out. After we prepared our mozzarella and pizza, we enjoyed a lovely meal together, then left with kits to replicate the meal at home!

Sharon rocks!

Love love love this class!!! Sharon was amazing and I would take this class again!

Fun and informative with an excellent teacher,

I had never considered attempting to make cheese. This class was fun and I actually made edible mozzarella! You should try it!

1 2 3

Croissant class

Fun environment! I learned the it doesn’t take two seconds to make a croissant. Has been on my bucket list for years and I am so glad I did it. Bought all the ingredients to keep this up at home! Highly recommend 💕

Thank you for the honest review Amalia. Life would be so easy with a laminating machine but everyday bakers won't have one so we have to go old school. So glad you enjoyed the class and look forward to hosting you again. ~sharon

Artisan Bread Class

I took my German friends visiting to the artisan bread class. We had a blast. Sharon was very well prepared and offered a number of alternatives. Will take another class in the future.

Thank you Ute for the review. So glad you enjoyed the class. We love all classes where you have something edible by the end. Bread happens to be in my top 5 especially with a butter or Jam. I loved hosting your friends from Germany. I spoke with another customer with 'German Roots' and we are going to bake here with some of those wonderful tasting foods you had access to. I will keep you updated. Thank you~Sharon

Fun afternoon!

Reading the original info I had no idea we would come home with so much bread. I have made 2 loaves (which I gave as gifts). I still have 2 loaves in the freezer and the package of crusty bread still to make. Plan to use some as Christmas gifts. Sharon made it fun and was so encouraging to all the “students”.
Would definitely recommend.

Thank you Marilyn for recommendation! we are so happy you enjoyed the class and you had LOTS of Bread. I don't think thats a bad thing since you can freeze some or share some! Keep me updated on your journey. ~sharon

Easy - Peasy Scones & Biscotti Class

Loved the Dairy Class!

My daughter and I had a wonderful time at the Very Dairy-Soft Cheese Making Class! Sharon made the learning process so fun and easy--- we made cultured dairy products, from buttermilk and sour cream to yogurt and cream cheese. We really like the quark, a German-style cream cheese. Since returning home, we have made buttermilk biscuits, sour cream coffee cake, smoothies and more! We are eager to take a future class.

Thank you Pam for the review. So happy to host you and your daughter. I love cheese and I love the fact that it can be easy once your have worked with cultures. Don't be afraid to step out of the comfort zone now that you had the intro class. Keep me updated on the different cheese you are making. ~sharon

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Mozzarella & Pizza Making Class

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