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Now serving Wine and Beer during our Culinary Classes. Please remember your ID.

Artisan Bread Making

Sat 08/10/24 2pm
Artisan Bread is my all time favorite class to teach.  We will show you the tricks and secrets to making a bread that is full of air holes and crusty top. In reality, not all bread making is equal.  In our 2 hour class you will mix and bake bread using 4 ingredients. There is nothing special to buy as we will just use ingredients you already have at home. We can literally make this bread in minutes without kneading. 

We provide the mixes for you.  Please bring a lidded container to mix your bread dough, an apron and a container to take fresh baked bread home.

Notes:  Please make sure you include your email and cell phone for text messaging.  We will confirm your class the day of or day before to provide physical directions and updates.

Customer Reviews

Based on 46 reviews
Jeanne Gibree

Loved the class and LOVE the bread. So easy to make.

Steven Stanley
Artisan Bread

The class was fun and Sharon was a great teacher. I have made at home several times and still her her showing me the way. Would recommend these classes to anyone since I have been to 3 classes now.

Thank you Steven. So enjoyed our time in class. See you soon~sharon

Martha Waynick
Artisan Bread Making fun!

Great time making bread, picking up pointers on how to perfect this fairly easy bread recipe. Enjoyed the group of participants as well.

Thank you so much for the review Martha. So glad to hear that you enjoyed the class. This bread recipe is our go to but if you would like to change things up we have 5 other Artisan Bread classes. ~sharon

Mary Etta Moorachian
Great for grandma and granddaughter memory making!

Thanks so much Sharon for allowing me to bring my preteen granddaughter to the Artisan bread class. We had so much fun. Your clear and repetitive instructions made the process so easy for us. Your energy and added ideas and suggestions were a bonus. She learned so much and baked her own with pride and self confidence. She asked if we could take another class on her next visit.

Thank you Mary Etta for this review. It was so great to have Mary Chandler in the class with you and we are so happy to hear she is not afraid of the Dutch Oven concept for baking. Bring her back and lets make some cheese, macarons or cookies. ~Sharon

Brenda Durrett
Artisan bread

I was unable to attend so I gifted my spot to Joanna Nuckols. She loved the class and the bread which she shared with me. I loved it too.

Thank you Brenda. We were saddened to hear you could not join us but glad that Joanna was able to stand in your place. This bread is delicious and so simple to make. ~sharon