We never thought we could do it. But not only was the class so easy and simple to learn. I am able to bake bread at home. Look at my photo.
Those breads are gorgeous!!! Yes, you can do it. We are here to guide and provide our proven receipes then it becomes all about You. And, let me say You did great!!!! So happy you and your family was here to join us at Culinary by Hobby Hill.
I took my German friends visiting to the artisan bread class. We had a blast. Sharon was very well prepared and offered a number of alternatives. Will take another class in the future.
Thank you Ute for the review. So glad you enjoyed the class. We love all classes where you have something edible by the end. Bread happens to be in my top 5 especially with a butter or Jam. I loved hosting your friends from Germany. I spoke with another customer with 'German Roots' and we are going to bake here with some of those wonderful tasting foods you had access to. I will keep you updated. Thank you~Sharon
Reading the original info I had no idea we would come home with so much bread. I have made 2 loaves (which I gave as gifts). I still have 2 loaves in the freezer and the package of crusty bread still to make. Plan to use some as Christmas gifts. Sharon made it fun and was so encouraging to all the “students”.
Would definitely recommend.
Thank you Marilyn for recommendation! we are so happy you enjoyed the class and you had LOTS of Bread. I don't think thats a bad thing since you can freeze some or share some! Keep me updated on your journey. ~sharon
Loved the class and LOVE the bread. So easy to make.
The class was fun and Sharon was a great teacher. I have made at home several times and still her her showing me the way. Would recommend these classes to anyone since I have been to 3 classes now.
Thank you Steven. So enjoyed our time in class. See you soon~sharon
I came from Pennsylvania to visit my sister and she took me to this cooking class. We made scones and biscoti. I love to cook and I learned so much from Sharon and her staff. I loved it so much I came home to PA and searched for cooking classes near me. Sharon and her staff made it so interesting and fun.
Joan - That is AWESOME!!! I am so happy to hear this for you.
We had scones and biscotti today and my new favorite scone is Maple Pecan with a drizzle of Salted Caramel Sauce. Oh my so delicious! You must try it. ~sharon
My sister and I were thrilled with the biscotti and scone baking class. Sharon's fun relaxed style of teaching made us confident in our baking skills. We produced many delicious different flavors of biscotti and scones. Enough to share with family and friends. This teaching class was detailed, informative, with lots of tips and ideas. It was an interactive hands on class that all ages would enjoy. Sharon's flexible creative style would work for any age or experience level.
Thank You Sharon!
Hi there! Thank you so much for your kind words about our Hands-on Sones & Biscotti class! We are so glad to hear that you and your sister had a great time and learned some new skills. We are also happy to hear that you were able to share your delicious creations with loved ones. We hope to see you again soon for another interactive and fun baking class. Thank you for choosing our product! ~sharon
These pretzels are totally amazing. They have wonderful flavor and it’s easy to heat them up. Just take them out of the freezer. Pop them in the oven at 350 and eight minutes later you have the best pretzels I’ve ever found other than in a regular pretzel store.
Our class was so informative and fun, and our allergies were meticulously noted and avoided. The cinnamon rolls we made were divine. Thank you so much for an awesome Saturday and we will be back!
Thank you for your kind words! We are thrilled to hear that you had a great experience in our class and that we were able to accommodate your allergies. We are even happier to know that you enjoyed the cinnamon rolls we made together. Thank you for choosing us and we look forward to having you back in the future!