Hobby Hill Farm / Culinary Class

Artisan Bread Making

Name: Artisan Bread Making
Brand: Hobby Hill Farm
Price: 69.0 USD
Availability: OutOfStock

$69.00

Date

We have run out of stock for this item.

Artisan Bread is my all time favorite class to teach. We will show you the tricks and secrets to making a bread that is full of air holes and crusty top. In reality, not all bread making is equal. In our 2 hour class you will mix and bake bread using 4 ingredients. There is nothing special to buy as we will just use ingredients you already have at home. We can literally make this bread in minutes without kneading.

We provide the mixes for you. Please bring a lidded container to mix your bread dough, an apron and a container to take fresh baked bread home.

Notes: Please make sure you include your email and cell phone for text messaging. We will confirm your class the day of or day before to provide physical directions and updates.

Great class. You will learn

We never thought we could do it. But not only was the class so easy and simple to learn. I am able to bake bread at home. Look at my photo.

Those breads are gorgeous!!! Yes, you can do it. We are here to guide and provide our proven receipes then it becomes all about You. And, let me say You did great!!!! So happy you and your family was here to join us at Culinary by Hobby Hill.

Artisan Bread Class

I took my German friends visiting to the artisan bread class. We had a blast. Sharon was very well prepared and offered a number of alternatives. Will take another class in the future.

Thank you Ute for the review. So glad you enjoyed the class. We love all classes where you have something edible by the end. Bread happens to be in my top 5 especially with a butter or Jam. I loved hosting your friends from Germany. I spoke with another customer with 'German Roots' and we are going to bake here with some of those wonderful tasting foods you had access to. I will keep you updated. Thank you~Sharon

Fun afternoon!

Reading the original info I had no idea we would come home with so much bread. I have made 2 loaves (which I gave as gifts). I still have 2 loaves in the freezer and the package of crusty bread still to make. Plan to use some as Christmas gifts. Sharon made it fun and was so encouraging to all the “students”.
Would definitely recommend.

Thank you Marilyn for recommendation! we are so happy you enjoyed the class and you had LOTS of Bread. I don't think thats a bad thing since you can freeze some or share some! Keep me updated on your journey. ~sharon

Loved the class and LOVE the bread. So easy to make.

Artisan Bread

The class was fun and Sharon was a great teacher. I have made at home several times and still her her showing me the way. Would recommend these classes to anyone since I have been to 3 classes now.

Thank you Steven. So enjoyed our time in class. See you soon~sharon

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Cinna-Tastic

My husband and I had a great time with Sharon. Everything was so organized and efficient. Even time to write down notes and ask questions for what else you could do and add. These cinnamon rolls were DEVINE!! We will be back for another class.

Thank you so much for taking the time to leave such a sweet review for our Cinn-sational Cinnamon Class. We're thrilled to hear that you and your husband had a great time and enjoyed our Cinnamon Buns. We're always happy to help with any questions and can't wait to have you back for another class. See you soon!

Cinnamon Rolls

Loved the cinnamon roll baking class! It was fun and loved the step by step instructions. The host is amazing and I definitely want to do another class soon plus bring a few of my friends along. Thank you for the hospitality ! 💚

First, you are so welcome! Sedon , Thank you for the review and we can't be any happier that you enjoyed the class and finally, Yes, bring some friends and lets make it an event to remember. ~sharon

I can make my own jam!

I didn’t know what to expect going in. The class was fun and easy to follow. I’ll definitely take another class. If you’re a beginner anything, this is the place for you!

Thank you so much for the review. Best part is that you know there are alternatives to SUGAR. Sugar should not be the first ingredient in any product and with the Jam we make Fruit come FIRST. Keep up the good work and if you need us for any tips or tricks just reach out. ~sharon

Sourdough Class

What a fun and informative class! I've never been successful with sourdough. Leaving the class I was armed with lots of information and confidence. I'm happy to say I've made several successful loaves and have a whole new outlook on sourdough! From making pizzas to mozzarella cheese and now sourdough bread, I cannot say enough good things about the classes offered.

I am so happy to hear that you have had success after success. This is what we strive for and yes along the journey there are peaks and valleys. Enjoy the ride with sourdough as there is always something exciting around the corner. Sending out a new recipe to attendees this week. Baking from the heart! ~sharon

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Artisan Bread Making

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