The Bread Basket: Homemade Rolls & Sandwich Loaf Workshop

There's something about a warm, soft yeast roll fresh from the oven — slightly sweet, golden, and just a little buttery — that takes you right back. Maybe it was a dinner table staple growing up. Maybe it was a sandwich loaf that made the best toast you've ever had. Either way, that kind of bread is absolutely something you can make yourself. And it's more doable than you think.

In this hands-on class, you'll learn the simple, practical side of working with yeast — no mystery, no stress, just real results you can repeat at home.

Here's what you'll do:

• Learn how yeast actually works — and what to look for so you know it's doing its job
• Mix and knead soft, pillowy dough from scratch
• Shape classic dinner rolls that are tender, golden, and just a touch sweet
• Build a sandwich loaf with the kind of soft, sturdy crumb that holds up to anything you pile on it
• Walk through the rise and bake process step-by-step so you can confidently repeat it on your own

You'll leave with a batch of freshly baked yeast rolls and a sandwich loaf ready to slice into — or save for the world's best tomorrow-morning toast.

This class is perfect for anyone who's always wanted to make homemade bread but wasn't sure where to start. No experience needed — just come ready to get your hands in some dough. 🍞

Grab your spot before it fills up — aprons ready!