Crackers & Cheese go together like Peanut Butter and Jelly. Soft spreadable cheeses are usually made with cultures. Don't let that scare you they are easy to use, make and store.
Add these to a little bit of dairy allowing them to do their job and you have the beginning of a very tasty soft cheese. Your family and friends will love that you make fresh cheese without preservatives and will request them at every family affair.
These classes are so easy that we take the cultures on the road to different venues and teach hundreds and thousands how to make fresh cheese.
Here is what you get for $62:
Hands on class held in Powhatan location. Small classes - individualized attention.
We will make Cream Cheese, Buttermilk, and Sour Cream. Bring containers so that you can take product home.