Very Dairy Soft Cheese Class - Cream Cheese, Sour Cream, Quark & Buttermilk

(5)

$79⁰⁰

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Date

TBA

Our Very Dairy Soft Cheese Class is the perfect place to learn how to make Cream Cheese, Sour Cream, Quark(Boursin), Yogurt and Buttermilk.

Soft Cheeses in our class are cheeses made with cultures. If the thought of working with cultures or a bacteria is scary then join our class and let's take it step by step. We will have you wanting more cheeses by the end of the class. Don't be intimidated by the thought of a scary culture. They are easy to use, make and store.

Add cultures to a little bit of dairy allow them to do their job and then sit back and enjoy the flavor you created. Your family and friends will love that you make fresh cheese without preservatives and will request them at every family affair.

Here is what you get for $79

Hands on class held in Powhatan location. Small classes with individualized attention.

Here are the cheese we will make:

Cream Cheese, Buttermilk, Yogurt, Sour Cream & Quark(Boursin).

Here is what you need to bring:

Bring several quart-sized containers so that you can take the product home.

Bring an Apron as we work in a hands-on environment.

Bring 2 small coolers. One for warm and one for cold contents. If you have a thermos that will also work to keep your items at a set temperature for the required number of hours.

Allergens

N/A
What to Bring

N/A
Gluten Free

N/A
Location

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Does 1 Ticket cover 2 people?

N/A

Loved the Dairy Class!

My daughter and I had a wonderful time at the Very Dairy-Soft Cheese Making Class! Sharon made the learning process so fun and easy--- we made cultured dairy products, from buttermilk and sour cream to yogurt and cream cheese. We really like the quark, a German-style cream cheese. Since returning home, we have made buttermilk biscuits, sour cream coffee cake, smoothies and more! We are eager to take a future class.

Thank you Pam for the review. So happy to host you and your daughter. I love cheese and I love the fact that it can be easy once your have worked with cultures. Don't be afraid to step out of the comfort zone now that you had the intro class. Keep me updated on the different cheese you are making. ~sharon

Great class

Fun way to learn about making some delicious cheese. Sharon is very knowledgeable and makes the class fun. Highly recommend her classes.

Thankyou for the review and recommendation Joan. So happy you were able to make the class. I LOVE LOVE LOVE cheese and I almost Love teaching the subject as much as I LOVE eating cheese. ~sharon

Best cheese class for all you favorites.

I took a cheese class with Sharon that included cream cheese, sour cream, quark, and buttermilk. As someone who loves to bake bread with buttermilk and also biscuits I found the buttermilk to be extremely rich and creamy. Sharon is a wonderful teacher, who gives you all the tools for success in making these cheeses. I had so much fun and learned so much. Thank you Sharon for a wonderful class. I recommend do anyone loves these types of cheeses to take this class and upgrade all of their store bought cheeses to homemade with these recipes and techniques. Great class!

Thank you Karen. This is just the beginning. After you have had a chance to play with the cultures check back with me and lets see what other cheeses you can make. Enjoy!! ~sharon

Fun and learning

This class was so much fun, Sharon is a great teacher with a good sense of humor, makes class enjoyable. Plus you come home with lo lots of cheese that you made plus supply to make mor.

Thank you Yvette! Yes, LOTS and LOTS of cheeses. Let us know which is your favorite and how you used the cheeses you made. We love photos. ~Sharon

Simple farm cheeses

You leave with a bounty of goods, information and best of all "hands on experience"! By actively participating the techniques, creative options and wholesome simplicity are clearly achievable. Loved it, doing other classes soon! BTW, do not miss out on the farm dairy class on Mozzarella/Ricotta, which I loved!

Thank you Anita. So glad that you enjoyed all your products. My last group did a 'taste challenge' for the Mayo for the Buttermilk Dressing. How much fun can that be? Best Ranch Dressing on the Block! Thank you again! ~sharon

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Powhatan’s own Julie Child

My sister-in-law and I have taken so many classes and have enjoyed each one. We both eat gluten free and it is so nice to make some dough bread we can eat.
The mozzarella class was wonderful and being able to make our own to take home and eat was fabulous.
Learning to make ricotta was just as interesting and knowing I am making cheese without lots of chemicals is the chef’s kiss.
Simple recipes that are delicious and taught us techniques I wouldn’t have been able to figure out by myself. I appreciate knowing how food is made and like the hands on approach Sharon teaches us.
Sharon is a wealth of knowledge and is meticulous in demonstrating and allowing to to do it ourselves.
I’m going to be taking more and more classes.

How could she?

Improve? No way!!!
Excellent products. Excellent service. Those pretzels..maybe improve with more flavors but that would be it as I love the butter salt variety above all!!!

Hi Linda - Thank you for the review. So happy you love the pretzels and we do have so many options. Butter is my go to because it can be dipped into anything :)

Sourdough bread making class

Exceptional class with a great teacher.

Mozzarella

I’ve taken several classes from Sharon and each one has been fun, interesting foods to learn the process. You come away wanting another class. I have signed up for a couple more and am really looking forward to them.

Thank you Karen for the review. I am so excited that you signed up for the Feta and Cottage Cheese & Mascarpone class. There is so much happening that I can't wait to share with everyone. See you in the next class and again Thank you for the review and sharing our classes with your friends. It means more than you can imagine. ~sharon

Had so much fun

We had an amazing time and met some great people!

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Very Dairy Soft Cheese Class - Cream Cheese, Sour Cream, Quark & Buttermilk

Very Dairy Soft Cheese Class - Cream Cheese, Sour Cream, Quark & Buttermilk

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Very Dairy Soft Cheese Class - Cream Cheese, Sour Cream, Quark & Buttermilk

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