My daughter and I had a wonderful time at the Very Dairy-Soft Cheese Making Class! Sharon made the learning process so fun and easy--- we made cultured dairy products, from buttermilk and sour cream to yogurt and cream cheese. We really like the quark, a German-style cream cheese. Since returning home, we have made buttermilk biscuits, sour cream coffee cake, smoothies and more! We are eager to take a future class.
Thank you Pam for the review. So happy to host you and your daughter. I love cheese and I love the fact that it can be easy once your have worked with cultures. Don't be afraid to step out of the comfort zone now that you had the intro class. Keep me updated on the different cheese you are making. ~sharon
Fun way to learn about making some delicious cheese. Sharon is very knowledgeable and makes the class fun. Highly recommend her classes.
Thankyou for the review and recommendation Joan. So happy you were able to make the class. I LOVE LOVE LOVE cheese and I almost Love teaching the subject as much as I LOVE eating cheese. ~sharon
I took a cheese class with Sharon that included cream cheese, sour cream, quark, and buttermilk. As someone who loves to bake bread with buttermilk and also biscuits I found the buttermilk to be extremely rich and creamy. Sharon is a wonderful teacher, who gives you all the tools for success in making these cheeses. I had so much fun and learned so much. Thank you Sharon for a wonderful class. I recommend do anyone loves these types of cheeses to take this class and upgrade all of their store bought cheeses to homemade with these recipes and techniques. Great class!
Thank you Karen. This is just the beginning. After you have had a chance to play with the cultures check back with me and lets see what other cheeses you can make. Enjoy!! ~sharon
This class was so much fun, Sharon is a great teacher with a good sense of humor, makes class enjoyable. Plus you come home with lo lots of cheese that you made plus supply to make mor.
Thank you Yvette! Yes, LOTS and LOTS of cheeses. Let us know which is your favorite and how you used the cheeses you made. We love photos. ~Sharon
You leave with a bounty of goods, information and best of all "hands on experience"! By actively participating the techniques, creative options and wholesome simplicity are clearly achievable. Loved it, doing other classes soon! BTW, do not miss out on the farm dairy class on Mozzarella/Ricotta, which I loved!
Thank you Anita. So glad that you enjoyed all your products. My last group did a 'taste challenge' for the Mayo for the Buttermilk Dressing. How much fun can that be? Best Ranch Dressing on the Block! Thank you again! ~sharon