I took a cheese class with Sharon that included cream cheese, sour cream, quark, and buttermilk. As someone who loves to bake bread with buttermilk and also biscuits I found the buttermilk to be extremely rich and creamy. Sharon is a wonderful teacher, who gives you all the tools for success in making these cheeses. I had so much fun and learned so much. Thank you Sharon for a wonderful class. I recommend do anyone loves these types of cheeses to take this class and upgrade all of their store bought cheeses to homemade with these recipes and techniques. Great class!
Thank you Karen. This is just the beginning. After you have had a chance to play with the cultures check back with me and lets see what other cheeses you can make. Enjoy!! ~sharon
This class was so much fun, Sharon is a great teacher with a good sense of humor, makes class enjoyable. Plus you come home with lo lots of cheese that you made plus supply to make mor.
Thank you Yvette! Yes, LOTS and LOTS of cheeses. Let us know which is your favorite and how you used the cheeses you made. We love photos. ~Sharon
You leave with a bounty of goods, information and best of all "hands on experience"! By actively participating the techniques, creative options and wholesome simplicity are clearly achievable. Loved it, doing other classes soon! BTW, do not miss out on the farm dairy class on Mozzarella/Ricotta, which I loved!
Thank you Anita. So glad that you enjoyed all your products. My last group did a 'taste challenge' for the Mayo for the Buttermilk Dressing. How much fun can that be? Best Ranch Dressing on the Block! Thank you again! ~sharon