Just the best, hands down, jam. Have to purchase and ship out of state for my sis/law. Everyone who tastes it says...where do I get this?
The Carrot Cake spread is delish! We are looking to also try in other recipes this holiday season. Thank you and Blessings to you in the coming new year!
Absolutely delicious- tastes just like carrot cake in a jar ! Spread some slightly sweet honey or pineapple flavored soft cream cheese spread on a plain butter cookie, and put a small dollop of this over the cream cheese spread- divine !
So glad you enjoyed the Jam. May we also suggest that you spread a little on a toasted bagel with cream cheese. It's my favorite way. Also, on grilled chicken and shrimp. Enjoy straight from the jar :)
I got a jar of carrot cake jam a while back and the ingredients sounded so good I was saving it for a special occasion. Well, this morning I made some toast and figured I would give it a taste. I must say this is about the best jam I've ever tasted! You can taste all the ingredients in every bite - and it does taste just like carrot cake. I'm ordering some for me and some for my daughter at college. Awesome stuff.
Thank you Alison for the review on our VA Finest Carrot Cake Jam. So glad you enjoyed the taste and we are hoping your daughter does too. May we also suggest this over Pork Tenderloin, Vanilla Ice Cream or with our in-store made cream cheese and pretzels. Thank you again and Enjoy! ~Sharon - Hobby Hill Farm Fresh
The carrot cake jam taste AMAZING!!
Sharon’s classes are always great
Hobby Hill was easy to work with. Thanks for everything.
Thank you for the review Steven! So glad you received and feel free to share what you are making as we love all types of Cheeses.
Once again, Sharon did not disappoint. My friend and I attended this class and I learned a lot about canning. The fritters were delicious and baked not fried, which was great!
We had fun as a group and Sharon expertly handled the varying paces of the participants.
This is my second class and I will definitely be back.
Hi Jay! Thank you so much for your kind words and for attending our class. Loved meeting Crystal for her first visit. We're so happy to hear that you enjoyed the apple fritters and learned some new tips for canning. We hope to see you again soon for another fun and delicious class! 😊 ~sharon
What a pleasure it was meeting and learning from Sharon. She is patient, provides clear explanations, with enthusiasm and kindness, all in a supportive learning environment. Fun, and I look forward to becoming an expert!
I have always been intimidated about trying to make my own gluten free bread. There were so many flours and I worried that I would just end with a bland hockey puck. Then I found Culinary by Hobby Hill. I LOVE the way Sharon has figured out how to cover all facets of the gf sourdough making process in a single class - starting with trying the final product to get you excited about how delicious you own bread will be! I loved getting to practice each stage of the process even though it would normally happen over nearly a 24 hour period! I went away confident in next steps and made another loaf from start to finish a couple days later. Sharon has such a passion for what she does. It is infectious and I can't thank her enough for making herself available after the class for questions and encouragement as we sent pix of our first loaves! After twelve years of being gluten free I finally have fresh out of the oven, delicious bread. Thank you so much! I will definitely be back for your other gf classes!!