Just the best, hands down, jam. Have to purchase and ship out of state for my sis/law. Everyone who tastes it says...where do I get this?
The Carrot Cake spread is delish! We are looking to also try in other recipes this holiday season. Thank you and Blessings to you in the coming new year!
Absolutely delicious- tastes just like carrot cake in a jar ! Spread some slightly sweet honey or pineapple flavored soft cream cheese spread on a plain butter cookie, and put a small dollop of this over the cream cheese spread- divine !
So glad you enjoyed the Jam. May we also suggest that you spread a little on a toasted bagel with cream cheese. It's my favorite way. Also, on grilled chicken and shrimp. Enjoy straight from the jar :)
I got a jar of carrot cake jam a while back and the ingredients sounded so good I was saving it for a special occasion. Well, this morning I made some toast and figured I would give it a taste. I must say this is about the best jam I've ever tasted! You can taste all the ingredients in every bite - and it does taste just like carrot cake. I'm ordering some for me and some for my daughter at college. Awesome stuff.
Thank you Alison for the review on our VA Finest Carrot Cake Jam. So glad you enjoyed the taste and we are hoping your daughter does too. May we also suggest this over Pork Tenderloin, Vanilla Ice Cream or with our in-store made cream cheese and pretzels. Thank you again and Enjoy! ~Sharon - Hobby Hill Farm Fresh
The carrot cake jam taste AMAZING!!
It was so much fun learning how to make the Buche De Noel cake!! Sharon was so helpful showing us how to roll the cake. Fun class, yummy cake!!
Thank you - So glad you enjoyed the class and the classic Yule Log. Ready to make another one? ~sharon
You are so welcome! Dont forget you can switch out the interior icing to change up the flavorings. I also like a Raspberry flavoring in the center. Well, I like any flavor in the center. Yum!! Enjoy your upcoming holidays and we will see you in 2026. ~sharon
We totally enjoyed our class. Very informative, friendly teacher and delicious cream puffs
Thank you Suzan for the review. It has beena. pleasure having you in our classes. Making cream puffs tomorrow and may make a change on the topping. Let me know if you are interested in a 'cracklin' or if you just prefer the classic chocolate coating. ~sharon & the Culinary Team.
I took my first class recently where we as a class made 3 different soups. Each as warming and delightful as the next! I couldn’t believe that Sharon had everything already cut and ready for us to cook. Our own Sous chef! She paired me beside someone who helped guide me thru and she constantly supported me throughout the night. I loved the people , the food and the awesome atmosphere . I can’t wait to take more ! I told Sharon I was especially wanting to take a pasta class. But they all look scrumptious . Thank you for a fun and tasty evening. Mr picky, my husband , ate all three containers I bought home (unfortunately for me)… leaving me less!
Thank you, I’ll be back!
Thank you for the review Theresa. It certainly was a pleasure meeting you and you were stationed next to Sally who is a Dream. Sally has been to many of our classes and she has the routine down pat of being ready to go when you get to our faciliity. As you can tell we like to pack our classes with all the delicious items! Sounds like Mr. Picky is a fan too!! Looking forward to seeing you back soon. ~sharon & the Team at Hobby Hill
Loved the recipes and the instruction.
We had fun learning to cook something different !
Very tasty !
Thank you Terry - so glad you and your husband were able to make this class. We have loved this class from the beginning! Excited to bring on the German Cookies class in December so watch for those photos and Inspiration for the upcoming holidays. Thank you again ~Sharon & the Hobby Hill Team.