Gluten-Free Soft Pretzel Baking Class

There's a version of gluten-free baking that's soft, chewy, and actually holds together — and it's not the version most people have tried at home.

In this hands-on class, you'll:

• Mix and knead a gluten-free dough that behaves the way dough is supposed to
• Shape your own classic pretzel twist, step by step
• Boil them the traditional way for that chewy, golden crust
• Bake them fresh and finish with a butter-and-salt topping (or your favorite variation)
• Learn exactly which gluten-free flours work here, and why

You'll leave with warm, fresh-baked pretzels in hand — plus a recipe you can actually repeat in your own kitchen, no guesswork required.

This one's for anyone who's decided gluten-free bread "just doesn't work," and for anyone who misses a real, chewy soft pretzel without the gluten. No experience needed — just come ready to get your hands in the dough.

Grab your spot before this one fills up.

⚠️ Allergen note: This class is made with gluten-free flour and contains eggs and dairy. Please let us know about any additional allergies before signing up.