Gluten Free Sourdough Pretzels & Beer Cheese

Indulge without compromise! Discover the perfect balance of tangy and savory with our new Gluten-Free Sourdough Pretzels and creamy Beer Cheese. This hands-on class brings you a comforting, flavor-packed experience that's 100% gluten-free—and 100% irresistible.

🔥 What to Expect:

• Learn how to make delicious, gluten-free sourdough pretzels from scratch.
• Whip up a rich and creamy gluten-free beer cheese dip that pairs perfectly with your warm, golden pretzels.
• Enjoy freshly baked pretzels during class—because tasting is believing.
• Take home your own freshly made pretzels and beer cheese to share (or not 😉).
• Receive detailed, easy-to-follow directions to recreate both recipes at home.

📦 What to Bring:

• A stainless steel bowl for your pretzel dough (you'll mix your own to take home).
• A container to carry your fresh-made pretzels and beer cheese home.