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Mesophilic Cultures is backordered and will ship as soon as it is back in stock.
Soft Cheese Making is so easy to do with the addition of this Mesophilic Culture. In our classes we discuss how to use this culture to make the perfect cream cheese. Rivaling that of major manufacturers without all the additives made in a place you can trust - your HOME.
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
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Loved the class! Instructor was fabulous and I liked it so much I signed up for the scones class. I loved that there were only 4 of us in the class!
It was a Wonderful Learning class to take😋Definitely will be using these recipes!
Sharon is an experienced and amazing instructor. She was resourceful, instructive, and assertive!
This is a great class. It was fun and engaging. All my questions were answered.
Great experience!