So you want to make cheese? There are 2 soft cheeses that we recommend that you can make in under 30 minutes. Make a few of these and then you can build your cheese making skills by making cream cheese, sour cream, the list is endless. Don't forget to get your cultures and follow the manufacturer's directions for storing them.
Fantastic sourdough class. Clear instruction, super knowledgeable teacher, and tons of practical tips I could use immediately. I walked in unsure of some aspects and walked out more confident — and my bread has never looked better. Highly recommend. Thank you Sharon!
Sourdough Intensive: Master Class with Sharon Munyak
Carolyn Anne Alford
Cinnamon buns
We loved making hot fresh cinnamon buns! My husband and I both took the class so we had a double batch! We dropped half of our buns off to the hard working nurses at my mom’s nursing home. What a treat!
Cinn-sational Cinnamon Bun Class
Charles Dority
Another Culinary Adventure in the Books
What can I say? I've lost count of how many classes I've taken with Sharon. I already considered myself a decent cook/baker. Over the past few years Sharon has not only elevated my skill level and knowledge, she has opened doors to new cultures and taught us recipes and techniques that I thought were out of reach. Do yourself a favor and book a class with her! I promise you'll get more out of it than just a seriously happy belly 😋
Benvenuto: An Incredible Italian Meal
Danielle M.
Amazing
Our class was so informative and fun, and our allergies were meticulously noted and avoided. The cinnamon rolls we made were divine. Thank you so much for an awesome Saturday and we will be back!
Gluten Free - Cinnamon Buns
Edwin Lute
Allergy Guru
My wife and daughter received as a Christmas present, and Culinary by Hobby Hill did not disappoint! She was able to navigate many different allergies by different participants, and the cinnamon rolls were amazing! Thank you, and would highly recommend the classes!
My sister-in-law and I have taken so many classes and have enjoyed each one. We both eat gluten free and it is so nice to make some dough bread we can eat.
The mozzarella class was wonderful and being able to make our own to take home and eat was fabulous.
Learning to make ricotta was just as interesting and knowing I am making cheese without lots of chemicals is the chef’s kiss.
Simple recipes that are delicious and taught us techniques I wouldn’t have been able to figure out by myself. I appreciate knowing how food is made and like the hands on approach Sharon teaches us.
Sharon is a wealth of knowledge and is meticulous in demonstrating and allowing to to do it ourselves.
I’m going to be taking more and more classes.
Improve? No way!!!
Excellent products. Excellent service. Those pretzels..maybe improve with more flavors but that would be it as I love the butter salt variety above all!!!
Hi Linda - Thank you for the review. So happy you love the pretzels and we do have so many options. Butter is my go to because it can be dipped into anything :)
I’ve taken several classes from Sharon and each one has been fun, interesting foods to learn the process. You come away wanting another class. I have signed up for a couple more and am really looking forward to them.
Thank you Karen for the review. I am so excited that you signed up for the Feta and Cottage Cheese & Mascarpone class. There is so much happening that I can't wait to share with everyone. See you in the next class and again Thank you for the review and sharing our classes with your friends. It means more than you can imagine. ~sharon
