Products

Pretzel Chips
5.0 oz
From $6²⁹

View details
Purrfect Pink Cat Tea Tray
$7⁹⁸

Qty

View details
Sold out

Queso Fresco & Tortilla - Queso Fundido
$149⁰⁰

View details
Raspberry Amaretto Perserve
10.8 oz

(1)

$9⁵⁰

Qty

View details
Sold out

Raspberry Cake & Raspberry Buttercream
8.0 lb
$34⁹⁵

Qty

View details
Sold out

Ravioli Revelations: Crafting Pillows of Perfection
$99⁰⁰

View details
Red Pepper Jelly
11.0 oz
$9⁷⁵

Qty

View details
Red Pepper Salsa with Ghost Pepper
12.2 oz
$9⁷⁵

Qty

View details
Red, White & Vegan: A Classic Cookout Night
$89⁰⁰

View details
Sold out

Rennet - Liquid - Animal
2.0 oz
$12⁹⁵

Qty

View details
Sold out

Ricotta - Ricotta Gnocchi Pasta

(1)

$84⁰⁰

View details
Royal Icing Decorated Sugar Cookies for Engagements
$38⁹⁵

View details
Ruff Night PJ Set
$42⁹⁹

View details
Ruff Night V-Neck Nightshirt
$26⁹⁹

View details
Sold out

Rustic & Refined: Crafting Sourdough Ciabatta & Grissini
$79⁰⁰

View details
Sold out

Simply Salads: Fresh, Flavorful Protein Packed
$79⁰⁰

View details
Sold out

Skillet & Scoop: Gluten-Free Dessert Night Experience – Powhatan, VA
$89⁰⁰

View details
Sold out

Small Plates : Sliders & Truffles
$89⁰⁰

View details
Smokey Maple Bacon Mustard
11.0 oz
$8⁹⁵

Qty

View details
Snack Attack Adult-Child Baking Class
$89⁰⁰

View details
Soft Cheese Making - Cream Cheese
$62⁰⁰

Qty

View details
Some Bunny Sleepy PJ Set
1.0 lb
$42⁹⁹

View details
Sourdough Bagels & Cream Cheese
$89⁰⁰

View details
Sourdough Baguettes & Soup duJour
$89⁰⁰

View details

97%

(638)

(13)

(6)

(2)

(0)

Powhatan’s own Julie Child

My sister-in-law and I have taken so many classes and have enjoyed each one. We both eat gluten free and it is so nice to make some dough bread we can eat.
The mozzarella class was wonderful and being able to make our own to take home and eat was fabulous.
Learning to make ricotta was just as interesting and knowing I am making cheese without lots of chemicals is the chef’s kiss.
Simple recipes that are delicious and taught us techniques I wouldn’t have been able to figure out by myself. I appreciate knowing how food is made and like the hands on approach Sharon teaches us.
Sharon is a wealth of knowledge and is meticulous in demonstrating and allowing to to do it ourselves.
I’m going to be taking more and more classes.

How could she?

Improve? No way!!!
Excellent products. Excellent service. Those pretzels..maybe improve with more flavors but that would be it as I love the butter salt variety above all!!!

Hi Linda - Thank you for the review. So happy you love the pretzels and we do have so many options. Butter is my go to because it can be dipped into anything :)

Sourdough bread making class

Exceptional class with a great teacher.

Mozzarella

I’ve taken several classes from Sharon and each one has been fun, interesting foods to learn the process. You come away wanting another class. I have signed up for a couple more and am really looking forward to them.

Thank you Karen for the review. I am so excited that you signed up for the Feta and Cottage Cheese & Mascarpone class. There is so much happening that I can't wait to share with everyone. See you in the next class and again Thank you for the review and sharing our classes with your friends. It means more than you can imagine. ~sharon

Had so much fun

We had an amazing time and met some great people!

1 2 3

Products

Your cart

Help & Support

Choose options

Let customers speak for us