Dazzling Dumplings

Get ready for an evening of folding, steaming, and pure dumpling magic. In Dazzling Dumplings, you’ll learn how to create some of the most beloved dumplings from scratch — all in a warm, hands-on, small-group setting.

This immersive class is all about technique: dough handling, pleating styles, filling balance, and proper steaming. Whether you’re brand new to dumplings or have tried them at home before, you’ll walk away with confidence, skills, and seriously impressive results.

🥢 What You’ll Learn

During this class, you’ll work through multiple dumpling styles while learning:

• How to prepare and handle dumpling dough properly

• Techniques for sealing and pleating dumplings (including classic folds)

• How different fillings behave during cooking

• Steaming methods for tender wrappers and flavorful results

• Tips to prevent leaks, tears, and soggy bottoms

You’ll make, cook, and enjoy dumplings during class — and yes, there will be plenty to taste.

🥟 What We’ll Be Making

This class features a curated selection of dumpling styles, including:

• Steamed buns with a rich, creamy filling

• Classic soup dumplings with broth locked inside

• Pan-seared vegetable dumplings with crisp bottoms

🍳 What to Bring

• Apron

• Containers to take home your creations

Wine by the bottle is available for purchase on-site.