Paneer & Naan — Hands-On Cooking Class

Making paneer and naan from scratch sounds intimidating. It's not — once someone walks you through it step by step.

In this hands-on class, Sharon breaks down exactly how to make two staples of Indian cooking right in the kitchen with you: fresh paneer and homemade naan. No guesswork. No overwhelming spice charts. Just clear technique and real results.

Here's what you'll make:

• Paneer — You'll learn how to curdle the milk, press it, and shape it into perfectly textured cubes. This is the foundation of so many Indian dishes, and once you know how to make it, you'll wonder why you ever bought it from the store.
• Paneer Butter Masala — A rich, aromatic sauce built from spices you'll actually understand how to use. Cumin, coriander, garam masala, turmeric. This flavor profile is like a party in your mouth.
• Naan — You'll mix the dough, learn how to roll and shape it, and cook it until it's fluffy with just the right amount of char. It's the kind of bread that makes a meal feel complete.

At the end of class, you'll sit down and enjoy everything you made together. Bring a container — there will be leftovers worth taking home.

This class is great to share with a friend. If you're coming solo, just let us know when you book.

All skill levels welcome. If you can follow a step, you can do this