Enjoyed learning the process of making sourdough bread with a patient teacher and a fun group.
I have to thank Sharon first she made thinks so easy. My first 5+ loaves weren't up to what I had hoped. No Dutch oven and working from a pan I adjusted and adjusted and kept referring to Sharon's handout. Finally did good cup and pulls and 48 hour cold fermentation. Magic happened!
Learned alot. Can not wait to take this to my kitchen and make these cookies. Great host!
Amazing time and delicious macarons to take home! Sharon did a great job walking the group through making these yummy treats - my daughter and I had a great time. Highly recommend :)
Wonderful class, great instructor, easy to follow directions and delicious results.
Thank you Eddie for the review. So nice to meet you this session. We are so glad that you and your daughter we able to cook together and share an experience with the rest of the group! ~Sharon & The Culinary by Hobby Hill Team
