2025 CULINARY CLASSES

I Scream for Ice Cream - Ice Cream Sandwich Event
From $79⁰⁰

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The Sweet Side of Sourdough: Cinnamon & Sticky Buns

(1)

$74⁰⁰

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Dessert Safari - Adult-Child Combo
$89⁰⁰

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Gluten Free Sourdough Pretzels & Beer Cheese
$99⁰⁰

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Black Thai Affair Class

(1)

$99⁰⁰

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Parm to Table Cooking Class
$99⁰⁰

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Miso Hungry - Authentic Asian Soups

(2)

$89⁰⁰

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🍑 From Orchard to Oven: Peach Focaccia & Peach Jam
$84⁰⁰

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Don't Ditch the Discard! Gluten Free only
$69⁰⁰

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Loving it Latin: Black Bean & Cheese Pupusa, Curtido, and Tres Leches Cake
$169⁰⁰

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Cottage Cheese & Mascarpone Class | Make It from Scratch

(1)

$76⁰⁰

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Small Plates : Sliders & Truffles
$89⁰⁰

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French Favorites : A Vegan Culinary Tour de France
$89⁰⁰

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Falafel & Friends: A Night in the Mediterranean

(1)

$99⁰⁰

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Sourdough Baguettes & Soup duJour
$89⁰⁰

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Snack Attack Adult-Child Baking Class
$89⁰⁰

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Summertime at the Seaside: Boardwalk Favorites
From $79⁰⁰

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Pattys Day Culinary Extravaganza
$149⁰⁰

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Kickin it Korean
$99⁰⁰

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Leaning Tower of GF Pisa - Sourdough Garlic Knots, Pizza and Zabaglione
$99⁰⁰

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Trifle Traditions 🎄 (Wheat Containing & GF Options)
$79⁰⁰

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Journey to Jamaica
$89⁰⁰

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Across the Pond: A British Baking Experience

(1)

$169⁰⁰

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Sourdough Focaccia - Croques Monsieur
$94⁰⁰

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Powhatan’s own Julie Child

My sister-in-law and I have taken so many classes and have enjoyed each one. We both eat gluten free and it is so nice to make some dough bread we can eat.
The mozzarella class was wonderful and being able to make our own to take home and eat was fabulous.
Learning to make ricotta was just as interesting and knowing I am making cheese without lots of chemicals is the chef’s kiss.
Simple recipes that are delicious and taught us techniques I wouldn’t have been able to figure out by myself. I appreciate knowing how food is made and like the hands on approach Sharon teaches us.
Sharon is a wealth of knowledge and is meticulous in demonstrating and allowing to to do it ourselves.
I’m going to be taking more and more classes.

How could she?

Improve? No way!!!
Excellent products. Excellent service. Those pretzels..maybe improve with more flavors but that would be it as I love the butter salt variety above all!!!

Hi Linda - Thank you for the review. So happy you love the pretzels and we do have so many options. Butter is my go to because it can be dipped into anything :)

Sourdough bread making class

Exceptional class with a great teacher.

Mozzarella

I’ve taken several classes from Sharon and each one has been fun, interesting foods to learn the process. You come away wanting another class. I have signed up for a couple more and am really looking forward to them.

Thank you Karen for the review. I am so excited that you signed up for the Feta and Cottage Cheese & Mascarpone class. There is so much happening that I can't wait to share with everyone. See you in the next class and again Thank you for the review and sharing our classes with your friends. It means more than you can imagine. ~sharon

Had so much fun

We had an amazing time and met some great people!

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2025 CULINARY CLASSES

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