Fall Specialty Buns Class

Four savory. Four sweet. One seriously good morning in the kitchen.

You'll:

• Mix, roll, and fill a full batch of yeasted dough — the same base recipe every specialty bun starts from
• Build eight different fillings, from Buffalo Chicken with Blue Cheese Slaw to Caramel Apple Pie with Salted Caramel
• Roll, slice, and shape each variety by hand
• Bake off a savory batch and a sweet batch, then finish with the toppings that make them shine — cream cheese frosting, sage browned butter, whipped cookie butter ganache, and more
• Taste your way through the whole spread before you pack up

You'll leave with a full tray to share — 4 savory and 4 sweet specialty buns, each one made completely from scratch:

Savory: Buffalo Chicken, Butternut Squash, Mushroom Swiss, Thanksgiving Leftovers
Sweet: Caramel Apple Pie, Banana Bread, Cookie Butter, Pumpkin Spice Latte

This one's built for anyone who can't decide between breakfast and dinner — perfect for families, bun-obsessed friends, or anyone who wants Thanksgiving leftovers and a pumpkin spice latte in the same sitting.

Grab your spot before the tray fills up — literally.

⚠️ Allergen note: This class contains gluten, dairy, and egg throughout. The Buffalo Chicken bun contains chicken; the Thanksgiving Leftovers bun contains turkey.