Discover the elegance of French cuisine—completely plant-based! In this hands-on class, we’ll explore classic French dishes reimagined with fresh, vegan ingredients and unforgettable flavor.
🥕 Ratatouille – Master this beloved Provençal vegetable stew made with seasonal zucchini, eggplant, bell peppers, and tomatoes, simmered to perfection with fresh herbs.
🥚 Tofu Quiche – Learn how to create a savory, egg-free quiche with a flaky crust and creamy tofu filling, filled with sautéed vegetables and French flair.
🍊 Vegan Crêpes Suzette – Wrap up the evening with a show-stopping dessert: delicate crêpes infused with orange zest and drizzled in a sweet citrus glaze—sans dairy, but full of flavor.
Whether you're vegan or simply eager to explore plant-based French cuisine, this class will leave your tastebuds delighted and your apron well-worn.
✅ What to Bring: Apron, containers for leftovers
⚠️ Contains: Wheat, soy, nuts (optional in dessert toppings)
🍷 Now offering retail wine and beer sales—check out our selection at www.hobbyhillfarm.com. Please bring ID if you plan to purchase wine.
