Winter Specialty Buns Class

Four savory. Four sweet. One cozy afternoon of nonstop baking, right in the middle of the holiday rush.

You'll:

• Mix, roll, and fill a full batch of yeasted dough — the same base recipe every specialty bun starts from
• Build eight different fillings, from Broccoli Cheddar to Peppermint Hot Cocoa
• Roll, slice, and shape each variety by hand
• Bake off a savory batch and a sweet batch, then finish with the toppings that make them shine — whipped goat cheese, cream cheese frosting, peppermint whipped cream, and more
• Taste your way through the whole spread before you pack up

You'll leave with a full tray to share — 4 savory and 4 sweet specialty buns, each one made completely from scratch:

Savory: Broccoli Cheddar, Chili Cheese, French Onion, Jalapeño Popper
Sweet: Eggnog, Gingerbread, Cranberry Orange, Peppermint Hot Cocoa

This one's built for anyone deep in holiday prep who wants an afternoon that's actually fun — families, gift-giving friends, or anyone who wants French onion soup and peppermint hot cocoa in the same tray.

Grab your spot before this one fills up.

⚠️ Allergen note: This class contains gluten, dairy, and egg throughout.