Trifle Traditions 🎄 (Wheat Containing & GF Options)

Bring a Christmas tradition to your holiday table!

Trifles became a popular Christmas dessert in the Victorian era. Since then, people haven't stopped making them for the holidays. A combination of cake, pudding, and whipped cream, who could blame them? 

In this class you will the option to make a gingerbread trifle or a chocolate orange trifle. You can also make either fully gluten-free, to accommodate everyone around your table. We will send an email a few days prior to class to get your preferences. You will also have the option to assemble your trifle in class, or take them home and assemble just in time for your celebrations! 

What to Bring:  

If assembling here:

-Glass trifle bowl

-Apron

-Christmas spirit

If assembling elsewhere:

-Separate containers for cake, pudding, and whipped cream.

-Apron

-Christmas spirit

🎟️ Details:

Date: Sun 12/20/26 10am or Mon 12/21/26 at 2pm
Location: Culinary by Hobby Hill
Cost: $79

Allergens:  Eggs, Dairy, Wheat (GF option available)