To Chickpea or Not to Chickpea

Turns out one humble can of chickpeas can go three completely different directions — crispy and snackable, hearty and sandwich-worthy, or sweet and fudgy. In this hands-on class, you'll see just how far this pantry staple can stretch.

You'll:

• Season and roast a batch of crispy chickpeas your way, choosing from BBQ, Garlic Parmesan, Hot & Spicy, or Dill Pickle
• Build and pan-fry chickpea patties from scratch, then stack them into a fully loaded sandwich
• Blend up a batch of chickpea blondies — yes, dessert made from chickpeas, and yes, it works
• Learn how a simple food processor turns basic ingredients into three totally different textures

You'll take home: your favorite crispy chickpea seasoning blend to make again, plus all three recipes so you can rebuild the whole lineup in your own kitchen.

Who it's for: anyone curious about plant-based cooking, looking to eat a little more real food, or just skeptical that a chickpea could ever be a blondie. No experience needed — just come ready to be a little surprised.

Join us Sunday, September 13th at 4:00 PM. Grab your spot and come find out what chickpeas can really do. 🫘

⚠️ Allergen note: Contains gluten (sandwich buns, panko — gluten-free swaps available), sesame (tahini), and soy (tamari). Chocolate chips may contain dairy.