Contact - sharon@hobbyhillfarm.com or 804-598-6095 for details
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Culinary by Hobby Hill

Sourdough Pretzels & Beer Cheese: A Delicious Hands-On Experience!

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$9900
Taxes, discounts and shipping calculated at checkout.
Size

Warm, chewy sourdough pretzels paired with a rich, creamy beer cheese dip — the perfect balance of tangy and savory, made simply enough to repeat in your own kitchen. This one lands right at Oktoberfest, so the timing works out nicely.

Class Details

  • Date & Time: Monday, October 19, 2026 at 2:00pm (a daytime class — no evening plans to work around)
  • Duration: Approximately 2 hours
  • Skill Level: Beginner friendly, no sourdough experience required
  • Price: $99 per person
  • Location: Culinary by Hobby Hill, 2652 Anderson Highway, Powhatan, VA 23139

What You'll Learn

Step-by-step sourdough pretzel making — mixing, shaping, and baking — plus a rich, creamy beer cheese dip, taught hands-on so it's simple to make again at home.

What's Included

  • Freshly baked pretzels to enjoy right there in class
  • Pretzels and beer cheese dip to take home
  • Easy-to-follow directions so you can recreate both at home

What to Bring: A container to carry home your fresh pretzels and cheese, and a stainless steel bowl for pretzel dough preparation.

  • Allergens
    Wheat, Milk, Dairy
  • What to Bring
    Apron — you'll be working with dough, so dress for the fun
    Active sourdough starter — it should be fed and ready to work
    A bowl large enough to mix your dough and allow it to rise
    A leak-proof container to carry your liquid cheese and hot pretzels home
  • Gluten Free
    No
  • Location
    2652 Anderson Highway, Powhatan, VA 23139
  • Does 1 Ticket cover 2 people?
    N/A
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Mike Davis

Wonder experience, excellent teacher and learning opportunity. I’ve already signed up for another class for another new experience.