Souper Time - Soup & Bread Bowl

(1)

$99⁰⁰

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Date

Thurs 10/29/26 6pm

Experience a tasty blend of classic flavors with the *New* Souper Time - Soup & Bread Bowl. Each bowl includes easy-to-follow instructions for a delicious broccoli cheddar soup and a Greek Tomato Soup with Orzo Pasta and Feta. Enjoy the perfect combination of comfort food and convenience with Souper Time!

In this class we will be making a classic Bread Bowl and 2 different Soups (Broccoli Cheddar & Greek Tomato Soup with Orzo Pasta and Feta)

Please bring your apron, to-go containers and an appetite as we enjoy a hearty delicious dinner together.

Allergens

wheat, dairy
What to Bring

apron, 2 quart containers
Gluten Free

No
Location

2652 Anderson Highway, Powhatan, VA 23139
Does 1 Ticket cover 2 people?

N/A

96%

(657)

(15)

(7)

(2)

(0)

Cooking with Kids!

What a great experience! 2 consecutive days separately with grandsons, ages 9 and 7. They were so excited and the experience did not disappoint! Sharon is a wonderful instructor, providing direction and suggestions, still allowing the boys room for creativity. The facility is clean and organized, staff is welcoming, and kids are talking about our next visit!

Very peachy

Fun activity but Sharon needs an assistant so she can spend more time with participants and be more hands on.

Mozzarella

I really enjoyed learning how to make the actual cheese, however, I did not like being the only person in a group of couples. I was very uncomfortable. I don’t know how that can be rectified in the future, but I would certainly ask, in my case, that it not happen again. There were four couples and me. Personally, that’s the type of situation that I don’t care to be in, and, like I said, I don’t know how it can be rectified, but I’m trying to be honest. Sharon does an amazing job teaching and I’m looking forward to trying the mozzarella on my own, but my experience with this section was not as pleasant as my sourdough experience and my pasta/shrimp scampi experience.

Thank you so much for sharing this — both the kind words about the cheese-making itself and the honest feedback about the group. I want everyone to feel comfortable in class, and I'm sorry this one didn't land that way for you. Makeups can be a little unpredictable since classes fill differently each time, but I hear you and I'll keep this in mind. Really glad the sourdough and pasta/shrimp scampi classes were such good experiences — hope to see you back soon!

Peach jam and peach focaccia

It was a very jam packed, no pun intended, class with lots of information. Wonderful recipe sheets to take home and I feel confident that I’ll be able to do it repeat this recipe in the future. Sharon is a very good teacher.

Thank you, Mary Sarah, for your kind words! We're delighted to hear you enjoyed the class and feel confident with the recipes. Sharon will be pleased to know her teaching made a positive impact. We look forward to seeing you again soon!Thank you so much for this! I love that you left feeling confident to make it again at home — that's really the whole goal. So glad the recipe sheets were helpful too. Hope to see you back in the kitchen soon!

The best gluten free pizza crust i have ever had. The class was fun and educational but the puzza we ate inclass was delicious…we were all so excited to top it with fresh herbs and homemade pesto.
The zabaione was freshing and light, and the garlic knots were so delish too.
Great class to learn a lot, have fun, and eat what you learned to make. Ten out of ten!!

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Souper Time - Soup & Bread Bowl

Souper Time - Soup & Bread Bowl

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