Mille Feuille Workshop (Napoleons)

Here's another class to temp you.  Growing up in NJ visiting all of the bakeries in our town my go to favorite was a Napoleon. Now you too can learn how to make these delicious desserts.

Day 1 - Make the Dough for the Puff Pastry - no boxes of puff pastry here

             Make the Custard Filling and refrigerate

Day 2 - Roll, Bake, Assemble and Enjoy

Why take this class?

• Impress Your Guests: Learn to create a stunning French dessert that looks and tastes like it’s from a Parisian bakery.
• Master Essential Techniques: Craft delicate puff pastry and creamy fillings with expert instruction.
• A Memorable Experience: Enjoy a fun, hands-on 2-day class 
• Perfect for Every Occasion: Elevate your celebrations with your new skills.

Other ways to use Puff Pastry:  Use on top of Chicken Pot Pie or make Palmiers(elephant ears).

We scheduled this over 2 days so you would not be rushed.  We have a lot of waiting time in between the rolling and the preparing to bake stage.