Kickin it Korean

$99⁰⁰

Taxes, discounts and shipping calculated at checkout.

date

TBA

Get ready for bold flavors, sizzling pans, and the best aromas you’ve ever had in the Hobby Hill kitchen! In Kickin’ it Korean, students will learn four essential Korean favorites from scratch — each one packed with flavor and perfect for recreating at home.

In this 2–2.5 hour class, each attendee will:

🍖 Make Beef Bulgogi from scratch (marinade + cooking technique)
🌶️ Prepare Small-Batch Kimchi (traditional + take-home jar)
🍳 Cook Kimchi Fried Rice using their fresh kimchi
🍓 Blend a refreshing Fresh Strawberry Milk — a Korean café classic

This class is high-energy, hands-on, aromatic, and delicious. Perfect for adventurous cooks and total beginners alike.

👩🍳 What to Bring

Apron
Containers to take home your creations

Wine by the bottle is available for purchase on-site.

Allergens: Wheat,Dairy

Allergens

Wheat,
Dairy
What to Bring

Apron,2 pint sized jars, container for leftovers
Gluten Free

No
Location

2652 Anderson Highway, Powhatan, VA 23139
Does 1 Ticket cover 2 people?

N/A

97%

(634)

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Mozzarella

I’ve taken several classes from Sharon and each one has been fun, interesting foods to learn the process. You come away wanting another class. I have signed up for a couple more and am really looking forward to them.

Thank you Karen for the review. I am so excited that you signed up for the Feta and Cottage Cheese & Mascarpone class. There is so much happening that I can't wait to share with everyone. See you in the next class and again Thank you for the review and sharing our classes with your friends. It means more than you can imagine. ~sharon

Had so much fun

We had an amazing time and met some great people!

Awesome Sour dough Class

Fantastic sourdough class. Clear instruction, super knowledgeable teacher, and tons of practical tips I could use immediately. I walked in unsure of some aspects and walked out more confident — and my bread has never looked better. Highly recommend. Thank you Sharon!

Cheese Reunion

I met my friend that I hadn’t seen for 30 years at this cheese class for a reunion! We had the best time seeing each other again and making cheese together. I took my cheese home and made ziti for the family it was so fresh. Used both cheeses. Had some mozzarella left over to serve on tomatoes with our new balsamic reduction recipe! Thanks Sharon! Class is always fabulous and tasty, especially when you serve us your special pretzels for a snack.

Gluten Free classes

Being gluten free is not only tasteless but expensive. Sharon has taught me how to make several delicious gluten free items that are very economical. Her classes are fun, entertaining and very informative. They give me the confidence to get in the kitchen and bake!

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Kickin it Korean

In this 2–2.5 hour class, each attendee will:

👩🍳 What to Bring

Kickin it Korean

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