New - Gluten Free Sourdough Cinnamon Buns

$74⁰⁰

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Size

TBA

Soft, swirly, sticky-sweet—without the gluten. Learn how to make irresistible sourdough cinnamon buns that are fluffy, rich, and totally gluten-free.

What to Expect:

Make, shape, and bake decadent gluten-free sourdough cinnamon buns from scratch.
Learn how to get that perfect texture and swirl every time.
Enjoy fresh, warm cinnamon buns in class (trust us—you’ll want seconds).
Take home a batch of your own + step-by-step directions to recreate the magic at home.

What to Bring:
- A stainless steel bowl for mixing your dough
- A container for your fresh-made cinnamon buns
- Bring your active starter with you or let me know so I can prepare extra

Allergens

N/A
What to Bring

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Gluten Free

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Does 1 Ticket cover 2 people?

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Mozzarella

I’ve taken several classes from Sharon and each one has been fun, interesting foods to learn the process. You come away wanting another class. I have signed up for a couple more and am really looking forward to them.

Thank you Karen for the review. I am so excited that you signed up for the Feta and Cottage Cheese & Mascarpone class. There is so much happening that I can't wait to share with everyone. See you in the next class and again Thank you for the review and sharing our classes with your friends. It means more than you can imagine. ~sharon

Had so much fun

We had an amazing time and met some great people!

Awesome Sour dough Class

Fantastic sourdough class. Clear instruction, super knowledgeable teacher, and tons of practical tips I could use immediately. I walked in unsure of some aspects and walked out more confident — and my bread has never looked better. Highly recommend. Thank you Sharon!

Cheese Reunion

I met my friend that I hadn’t seen for 30 years at this cheese class for a reunion! We had the best time seeing each other again and making cheese together. I took my cheese home and made ziti for the family it was so fresh. Used both cheeses. Had some mozzarella left over to serve on tomatoes with our new balsamic reduction recipe! Thanks Sharon! Class is always fabulous and tasty, especially when you serve us your special pretzels for a snack.

Gluten Free classes

Being gluten free is not only tasteless but expensive. Sharon has taught me how to make several delicious gluten free items that are very economical. Her classes are fun, entertaining and very informative. They give me the confidence to get in the kitchen and bake!

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New - Gluten Free Sourdough Cinnamon Buns

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What to Bring:

New - Gluten Free Sourdough Cinnamon Buns

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New - Gluten Free Sourdough Cinnamon Buns

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