New - Gluten Free Sourdough Cinnamon Buns

Soft, swirly, sticky-sweet—without the gluten. Learn how to make irresistible sourdough cinnamon buns that are fluffy, rich, and totally gluten-free.

What to Expect:

• Make, shape, and bake decadent gluten-free sourdough cinnamon buns from scratch.

• Learn how to get that perfect texture and swirl every time.

• Enjoy fresh, warm cinnamon buns in class (trust us—you’ll want seconds).

• Take home a batch of your own + step-by-step directions to recreate the magic at home.

  What to Bring:

  • A stainless steel bowl for mixing your dough

  • A container for your fresh-made cinnamon buns

  • Bring your active starter with you or let me know so I can prepare extra