Lots of fun working with Sharon & others in class mixing together ingredients & making twist right to look like a pretzel! Sharon is the best instructor helping you get it just right! Really enjoyed class & learned a lot about gluten free ingredients & the expense of gluten free ingredients!
Outstanding instructions and loved the end product. My wife and I will be there again.
Thank you Frank - so glad your wife enjoyed the class and we look forward to seeing her back in the Culinary by Hobby Hill kitchen soon!~sharon
My sister and I had a great time. Leader was awesome, food was great and everybody there were so nice ! We pick another class and do it again
Thank you Trisha! So glad you both enjoyed the class. I loved having you! Who knew you could do so many dishes with dates? I love them plus they are good for you. Enjoy and see you soon! ~sharon
I took the sourdough class and have been hooked on making it since. Sharon, the instructor was pleasant to work with. She gave instructions, walked us through the process, answered questions, and continued to follow up with us even after the class. I HIGHLY recommend. I will be going back for more lessons.
Thank you so much for your kind words! We are thrilled to hear that you enjoyed the sourdough class and that Sharon was able to guide you through the process successfully. We are happy to be a part of your journey with sourdough and look forward to having you back for more lessons. Thank you for choosing Sourdough Basics and Happy Baking! ~the Team at Hobby Hill
Great fun with “instructor” chef. Worth every $ and delicious cinnamon buns brought home to cook.
Sharon did a great job instructing and teaching us about gluten sourdough bread. She took us from starter to a beautiful loaf of delicious bread.
I learned so much and was surprised it was so easy. I will be taking more classes from Sharon.
Thank you so much for the review. I loved sharing time with you showing the beginning stages of making great bread. The journey has just begun and the options are so extensive. Looking forward to seeing you in more classes. Happy Baking! ~sharon