Gluten-Free Italian Technique Intensive (Pasta, Focaccia & Tiramisu)

Gluten-Free Italian Technique Intensive

Pasta • Focaccia • Tiramisu Cake

This 3.5-hour hands-on workshop is designed for those who want to deepen their gluten-free technique — whether for medical necessity or serious home baking.

In this session, we’ll approach three classic Italian dishes entirely through a gluten-free formulation lens.

What You’ll Do

• Mix and evaluate your own gluten-free flour blends
• Build structured fresh pasta without wheat
• Develop lift and crumb in gluten-free focaccia
• Assemble a stable, balanced tiramisu cake

This is not a demonstration class.
You will be actively preparing each component.

What You’ll Learn

• How gluten-free flour systems behave
• How to build elasticity and structure without gluten
• How to prevent density and gumminess
• How ingredient selection impacts final texture

What You’ll Take Home

• Your custom flour blend
• All three finished dishes (enjoy onsite or take home)
• Full written proprietary recipes
• A curated ingredient sourcing guide with trusted brands (including organic options) selected for performance and gluten-free integrity
• A repeatable formulation framework

The first four registered students will also receive an expanded gluten-free flour ratio reference sheet with additional blend variations.