From Tree to Tasting: Coconut

One humble coconut, three completely different dishes — and you'll crack into all of them. This class follows the coconut from crispy appetizer to fragrant curry to chocolate-dipped dessert, every dish made by your own hands, start to finish.

In this class, you'll:

• Bread and fry golden coconut shrimp with a crackly panko-coconut crust
• Whisk together a sweet & spicy dipping sauce with Thai chili and orange preserves
• Build a fragrant white fish coconut curry from scratch — sautéing onion, garlic, ginger, and Thai yellow curry paste before nestling in tender cod
• Simmer it all in rich coconut milk until the fish flakes perfectly, then serve it over rice
• Scoop, bake, and shape classic coconut macaroons until golden
• Dip your macaroons in melted chocolate for that bakery-case finish

What you'll take home: All three recipes plus everything you make — your macaroons travel especially well, if they make it to the car. 🥥

Who it's for: Anyone who loves coconut (or loves someone who does), curious cooks ready to try a curry from scratch, and beginners welcome — every step is broken down and doable.

Come hungry — this menu covers crispy, cozy, and sweet all in one class. Grab your spot before it fills up!

⚠️ Allergen note: This class contains shellfish (shrimp), fish (cod), gluten, eggs, dairy, and coconut (classified as a tree nut). Gluten-free 1:1 flour and GF panko swaps are available — let us know of any allergies when checking out online.