From Bush to Bakery: Strawberry

Fresh Strawberry Syrup
Learn how to extract maximum flavor from fresh strawberries to create a vibrant, naturally sweet syrup — perfect for pancakes, drinks, desserts, and more. We’ll cover balancing sweetness, preserving color, and proper waterbath canning techniques.

🥛 Homemade Strawberry Milk
Forget the bottled stuff. You’ll use your freshly made syrup to craft a creamy, dreamy strawberry milk that tastes like childhood — but better. We’ll talk about flavor control, natural ingredients, and how to elevate simple pleasures.

🥐 Strawberry Pop Tarts (Yes, Really!)
Flaky, buttery pastry wrapped around a luscious strawberry filling — finished with a sweet glaze. You’ll learn dough handling, filling techniques, and how to get that bakery-quality finish at home.

🍓 Why This Class is Special

This isn’t just a baking class — it’s an experience. We start with fresh, seasonal fruit and show you how to turn it into multiple finished products you can recreate at home.

It’s perfect for:

• Anyone who loves strawberries 🍓
• Families or friends looking for a fun, hands-on experience
• Bakers who want to elevate simple ingredients into something extraordinary

🍓 What You’ll Take Home

✔ A jar of your homemade strawberry syrup
✔ Fresh strawberry Pop Tarts
✔ Recipes + the confidence to recreate everything at home

🍓 Class Details

⏰ Duration: 2–2.5 hours
👩🍳 Hands-on, beginner-friendly
📦 Please bring 2 pint sized small or large mouth  containers for your delicious creations

🍓 What You’ll Learn

✔ How to select and prep fresh strawberries for maximum flavor
✔ Techniques for cooking fruit into syrups and fillings
✔ Balancing natural sweetness without relying on processed ingredients
✔ Pastry basics for tender, flaky results
✔ How to recreate nostalgic favorites with real ingredients