Freak the Greek Out

Crispy, flaky spanakopita. Warm pita straight off the pan. Sticky-sweet baklava layered with honey and nuts. This is a full Greek feast — and you're making all of it from scratch.

In this class, you'll:

• Layer and work with phyllo dough to build a perfectly crispy spanakopita filled with spinach, feta, and ricotta
• Mix, rest, and roll out fresh pita dough and cook it until it puffs up right before your eyes
• Build baklava layer by layer and drench it in honey syrup the way it's meant to be done
• Learn how the three dishes come together as a cohesive Mediterranean meal
• Sit down and enjoy the fruits of your labor with your fellow classmates

What you'll take home: The skills, the recipes, and a very full stomach. This class wraps up with a shared meal — you'll eat what you made right here before you go.

Who it's for: Anyone who's ever wanted to tackle Greek food but wasn't sure where to start. Come as a solo, bring a friend, or make it a night out — this one's a crowd pleaser.

Grab your spot before it's gone — aprons ready and appetite required. 🫒

⚠️ Allergen note: This class contains dairy (butter, feta, ricotta) and tree nuts. Dairy-free options are available — please let us know when booking. This class is NOT appropriate for guests with a nut allergy.