Fit to Be Pied: Southern Tomato & Mud Pie Class

There's a reason Southern pies never go out of style — one bite of a flaky, cheesy tomato pie or a rich, layered slice of Mississippi mud pie and you'll understand exactly why.

In this hands-on class, you'll:

• Build a from-scratch pie crust and blind bake it to golden, flaky perfection
• Layer juicy heirloom tomatoes, sharp cheddar, fresh herbs, and a buttery cracker topping into a savory tomato pie
• Whip up a fudgy brownie layer, silky chocolate mousse, and fresh whipped cream for a Mississippi mud pie that's three layers of good
• Learn the little techniques that make crust reliably flaky (not soggy, not tough)
• Taste as you go and troubleshoot real questions in real time

You'll leave with your own tomato pie ready to slice and share, plus your mud pie assembled and ready to chill at home — dessert's already done for you.

This one's for anyone who loves a good Southern spread — whether you grew up on pies like these or you're making them for the first time. Come hungry, leave with two pies you're proud of.

Grab your spot before this one fills up — aprons ready! 🥧

⚠️ Allergen note: This class contains gluten, dairy, and eggs.