Flat Out Delicious: Feta Za'atar Flatbread & Charred Eggplant Dip

The smell of grilling flatbread alone is worth showing up for — but you're also going home knowing exactly how to make it.

In this hands-on 2.5-hour class, you'll learn to make Middle Eastern flatbread from scratch — mixing the dough, shaping it by hand, stuffing it with feta and za'atar, and finishing it on the grill. You'll also build a smoky grilled eggplant dip layered with sumac, cumin, coriander, and sesame — the kind of dip that makes people ask what's in it every single time.

What you'll do:

• Mix and knead flatbread dough from scratch
• Stuff, fold, and shape each flatbread by hand
• Grill your flatbreads until golden and blistered
• Roast and build a smoky eggplant dip with warm Middle Eastern spices
• Taste everything together at the end — because that's the best part

What you'll take home:
The confidence to use za'atar, sumac, and a handful of spices most home cooks walk past at the store — and the skills to put them together in a way that actually works.

This one is perfect for anyone who loves bold, fresh flavors and wants to add something new to their regular rotation. Come curious, come hungry, and come ready to get your hands in the dough.

Grab your spot — aprons ready. 🫓

⚠️ Allergen note: This class contains gluten and dairy.