Cob to Cooked: Fall Corn Recipes

$79⁰⁰

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Date/Time

Sun 11/8/26 3pm

Fall corn deserves better than the freezer aisle. In this hands-on class, you'll turn a single ingredient into three completely different dishes — and learn that the cob is just as valuable as the kernels.

You'll:

Whip up a golden, custardy corn pudding with a crackly baked top
Simmer fresh corn into a rich, silky creamed corn — thickened and blended right in the pan
Simmer corn cobs into a delicate golden jelly, then can it the proper way for your pantry

You'll take home: a jar of your own canned corn cob jelly, plus the recipes and know-how to make all three dishes in your own kitchen anytime corn is in season.

This one's for the folks who like their kitchen skills practical — waste less, use more, and walk away with something to show for it. Whether you're new to canning or just love finding out what else corn can do, you'll leave with real, repeatable dishes for your own table.

Grab your spot before this one fills up — aprons ready! 🌽

Sunday, November 8, 2026 @ 3:00 PM

⚠️ Allergen note: This class contains dairy and gluten.

Allergens

N/A
What to Bring

apron, small half pint jars, containers for creamed corn.
Gluten Free

N/A
Location

2652 Anderson Highway, Powhatan, VA 23139
Does 1 Ticket cover 2 people?

N/A

96%

(660)

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511

Apples

A wonderful class as always.

So much fun

Sharon’s classes are always fun and informative. She always has little nuggets of information. Ive taken many classes from her and The thing I like best is the hands on format vs a demonstration. The classes are small so she can give individual attention. It’s nice to meet other people and learn from their experiences too. My friend and I have several more classes scheduled this fall. I wasn’t really interested in sourdough, but I signed up because my friend wanted to go. I’m glad I did. It’s one of my favorite classes - heck they’re all my favorite classes. It’s a little far to go from Fredericksburg, but well worth it.

Sourdough Is Better After Working With Sharon

Great hands on class. Great to see process from start and at the same time work with my own starter and introduce one change for a side by side experience.

Cooking with Kids!

What a great experience! 2 consecutive days separately with grandsons, ages 9 and 7. They were so excited and the experience did not disappoint! Sharon is a wonderful instructor, providing direction and suggestions, still allowing the boys room for creativity. The facility is clean and organized, staff is welcoming, and kids are talking about our next visit!

Thank you so much for sharing this — it means a lot to hear the boys were excited both days and that the experience matched it. Watching kids find their own creativity within a little guidance is one of my favorite parts of teaching, so I'm glad that came through. Can't wait to see them back in the kitchen soon!

Very peachy

Fun activity but Sharon needs an assistant so she can spend more time with participants and be more hands on.

Thank you for joining us and for sharing this! I hear you — with a full group each working their own process, it's tricky to be everywhere at once. If a more hands-on, personal experience is what you're looking for, a private class might be just the thing — happy to set one up anytime.

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Cob to Cooked: Fall Corn Recipes

Cob to Cooked: Fall Corn Recipes

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