Canadian Classics

Grab your apron and get ready to head north — no passport required. This class is a hands-on tour through Canada's coziest comfort foods, made entirely plant-based, from a fragrant simmering soup to a golden hand-pie to a fried, maple-glazed treat you'll want seconds of.

In this class, you'll:

• Simmer a rustic split pea soup loaded with garlic, carrots, and celery until it's thick, warm, and completely satisfying
• Build a from-scratch spiced tourtiere filling with plant-based "beef" and mashed potato, seasoned with a warming blend of cinnamon, clove, and thyme
• Roll and crimp a flaky, all-butter (dairy-free) pie crust into a golden, hand-sealed pie
• Mix, shape, and fry your own Beaver Tails dough — Canada's beloved fair-food treat
• Brush your fresh-fried dough with a warm maple glaze and finish it off with a sugar dusting

You'll take home a full plate of Canadian comfort — plus the confidence to recreate all three dishes in your own kitchen anytime the craving hits.

This one's perfect for adventurous eaters, plant-based cooks, or anyone curious what Canadians actually eat when it's cold outside. Come hungry — this menu covers savory, hearty, and sweet, all in one sitting.

Spend an afternoon with us building a full Canadian, entirely vegan spread — grab your spot before it fills up! 🍁

⚠️ Allergen note: This class contains gluten and soy. All dishes are dairy-free, egg-free, and fully plant-based.