From Bush to Bakery: Blueberry

A Hands-On Canning & Baking Experience

There’s something magical about blueberries at their peak — deep, rich, bursting with flavor — and in this hands-on class, you’ll transform them into something truly unforgettable.

Welcome to From Bush to Bakery: Blueberry, part of our signature series where fresh, seasonal fruit becomes both beautiful preserves and bakery-quality desserts.

This is where canning meets pastry — and where simple ingredients turn into something extraordinary.

🫐 What You’ll Make (From Scratch)

Canned Blueberry Curd
Silky, vibrant, and bursting with bold berry flavor — you’ll learn how to transform fresh blueberries into a luxurious curd that feels straight out of a European bakery.
We’ll guide you through proper technique, texture control, and safe water bath canning so you can preserve your creation with confidence.

Blueberry Crumble with Lemon Mascarpone
Warm, jammy blueberries tucked beneath a golden, buttery crumble — finished with a light, citrus-kissed mascarpone topping.
You’ll learn how to balance sweetness, acidity, and texture for a dessert that’s rustic, elegant, and completely irresistible.

🫐 What You’ll Learn

✔ The fundamentals of water bath canning for fruit-based recipes
✔ How to create a smooth, stable fruit curd from scratch
✔ Balancing flavors: sweet, tart, rich, and bright
✔ Techniques for achieving the perfect crumble texture
✔ How to elevate simple, seasonal ingredients into bakery-level results

🫐 Why This Class is Different

Most cooking classes teach you a recipe.
This one teaches you a skillset you can use all season long.

You’ll leave knowing how to:

• Preserve fruit at its peak
• Create versatile, high-end components like curd
• Build desserts that feel both comforting and refined

🫐 What You’ll Take Home

✔ A jar of your homemade Blueberry Curd
✔ Freshly made Blueberry Crumble
✔ Recipes + step-by-step guidance to recreate everything at home

🫐 Part of Our Signature Series

This class is part of our From Bush to Bakery Series — where we follow fruit through the seasons and turn it into unforgettable food.

🍓 Strawberry
🫐 Blueberry
🍑 Peach
🍎 Apple

Take one… or fall in love and take them all.

If you’ve ever wanted to:

• Learn canning without feeling overwhelmed
• Make desserts that taste as beautiful as they look
• Or simply spend a few hours creating something truly special…

👉 This is your class.

Seats are limited — and blueberry season doesn’t last forever.