Baklava & Rugelach

$79⁰⁰

Taxes, discounts and shipping calculated at checkout.

Date

TBA

Get ready to impress your loved ones this holiday season with our hands-on Baklava and Rugelach class! These two decadent treats make the perfect gifts, combining tradition and sweetness into one festive package. You'll learn how to create the rich, flaky layers of Baklava, soaked in syrup and filled with nuts, alongside the irresistible Rugelach, with its delicate pastry wrapped around delicious fillings like cinnamon, nuts, or fruit. This class is perfect for anyone looking to craft unique, edible gifts that friends and family will cherish. Make this holiday season extra special with your own homemade confections!

Note: class contains NUTS and is not an appropriate class for someone who has a NUT allergen.

Please indicate your choice of Nut (Walnuts or Pistachios) at the notes section on checkout.

This class is a 2.5 hours class. This is a per Person class.

Wine is available by the bottle. We suggest the Rosemont Blackridge Red with the Baklava and Rugelach.

Allergens

dairy, eggs, nuts
What to Bring

Apron,1 8x8 baking dish for Baklava, 1 bakery box or container for Rugelach to travel.
Gluten Free

No
Location

2652 Anderson Highway, Powhatan, VA 23139
Does 1 Ticket cover 2 people?

No

97%

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Mozzarella

I’ve taken several classes from Sharon and each one has been fun, interesting foods to learn the process. You come away wanting another class. I have signed up for a couple more and am really looking forward to them.

Thank you Karen for the review. I am so excited that you signed up for the Feta and Cottage Cheese & Mascarpone class. There is so much happening that I can't wait to share with everyone. See you in the next class and again Thank you for the review and sharing our classes with your friends. It means more than you can imagine. ~sharon

Had so much fun

We had an amazing time and met some great people!

Awesome Sour dough Class

Fantastic sourdough class. Clear instruction, super knowledgeable teacher, and tons of practical tips I could use immediately. I walked in unsure of some aspects and walked out more confident — and my bread has never looked better. Highly recommend. Thank you Sharon!

Cheese Reunion

I met my friend that I hadn’t seen for 30 years at this cheese class for a reunion! We had the best time seeing each other again and making cheese together. I took my cheese home and made ziti for the family it was so fresh. Used both cheeses. Had some mozzarella left over to serve on tomatoes with our new balsamic reduction recipe! Thanks Sharon! Class is always fabulous and tasty, especially when you serve us your special pretzels for a snack.

Gluten Free classes

Being gluten free is not only tasteless but expensive. Sharon has taught me how to make several delicious gluten free items that are very economical. Her classes are fun, entertaining and very informative. They give me the confidence to get in the kitchen and bake!

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Baklava & Rugelach

Baklava & Rugelach

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