🍠 From farm-fresh to fork-ready — discover the many ways to transform sweet potatoes in this hands-on class at Culinary by Hobby Hill.
In this cozy fall workshop, you’ll master two seasonal favorites:
✨ Canned Candied Sweet Potatoes (Pressure Canning)
Learn the step-by-step process of safely pressure canning candied sweet potatoes — a perfect make-ahead side for family gatherings and holiday meals. You’ll leave with preserved jars of flavor you can enjoy long after class.
✨ Sweet Potato Soufflé
Bake up a light, fluffy, and perfectly spiced sweet potato soufflé. We’ll guide you through essential techniques like whipping egg whites to stiff peaks, folding for airy texture, and balancing spices for rich autumn flavor.
👩🍳 What You’ll Experience:
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Hands-on cooking and canning with expert guidance
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Learn pressure canning safety and technique
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Bake and enjoy your own soufflé in class
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Take home your canned candied sweet potatoes + printed recipes
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A fun and seasonal cooking experience that’s perfect for all skill levels
📍 Location: 2652 Anderson Highway, Powhatan, VA 23139
⏰ Class Length: 2.5 – 3 hours
What to bring: Please bring 2 pint sized jars for canning and 1 8x8 baking pan for the souffle.
