2025 CULINARY CLASSES

Sold out

New - Gluten Free Sourdough Cinnamon Buns
$74⁰⁰

View details
Sold out

Plant-Based & Gluten-Free Breakfast Delights: Sourdough & Beyond!
$99⁰⁰

View details
Sold out

Mille Feuille Workshop (Napoleons)
$119⁰⁰

View details
Sold out

Abbey Road: A Beatles -Themed Cooking Experience
$149⁰⁰

View details
Sold out

Flat Out Delicious: Feta Za'atar Flatbread & Charred Eggplant Dip
$89⁰⁰

View details
From Cob to Cooked: Summer Corn
$79⁰⁰

View details
This Sauce is Boss
$109⁰⁰

View details
Sold out

🥂 The Brunch Bunch: Gluten-Free Brunch & Bubbles for Two
$129⁰⁰

View details
Sold out

Skillet & Scoop: Gluten-Free Dessert Night Experience – Powhatan, VA
$89⁰⁰

View details
Sold out

Ciao Bella! A Night of Vegan Italian Eats
$89⁰⁰

View details
Sold out

Gluten Free Easy - Peasy Scones & Biscotti Class

(1)

$79⁰⁰

View details
Vine to Dine : Tomatoes
$99⁰⁰

View details
From Bush to Bakery: Blueberry
$89⁰⁰

View details
Sold out

Marinara Magic
$89⁰⁰

View details
Sold out

The Fortunate Experience: Fortune Cookies, Fried Rice & Orange Chicken
$139⁰⁰

View details
Homegrown to Homemade : Zucchini
$79⁰⁰

View details
Peanut Butter & Jelly Time: Adult-Child Combo
$89⁰⁰

View details
Sold out

Home Grown to Homemade: Sweet Potatoes
$89⁰⁰

View details
Sold out

Infused with Indian: A Vibrant Vegan Cooking Experience
$89⁰⁰

View details
Sold out

Holy Guacamole! A Vegan Mexican Fiesta
$89⁰⁰

View details
Sold out

Oh, Canada! A Vegan Feast
$89⁰⁰

View details
*New* Bowl'd and Beautiful: Build-Your-Own Breakfast Bowls
$84⁰⁰

View details
BBQ Sauce Battle
$79⁰⁰

View details
Sold out

Fire up the Grill: Cookout Sides
$89⁰⁰

View details

97%

(638)

(13)

(6)

(2)

(0)

Powhatan’s own Julie Child

My sister-in-law and I have taken so many classes and have enjoyed each one. We both eat gluten free and it is so nice to make some dough bread we can eat.
The mozzarella class was wonderful and being able to make our own to take home and eat was fabulous.
Learning to make ricotta was just as interesting and knowing I am making cheese without lots of chemicals is the chef’s kiss.
Simple recipes that are delicious and taught us techniques I wouldn’t have been able to figure out by myself. I appreciate knowing how food is made and like the hands on approach Sharon teaches us.
Sharon is a wealth of knowledge and is meticulous in demonstrating and allowing to to do it ourselves.
I’m going to be taking more and more classes.

How could she?

Improve? No way!!!
Excellent products. Excellent service. Those pretzels..maybe improve with more flavors but that would be it as I love the butter salt variety above all!!!

Hi Linda - Thank you for the review. So happy you love the pretzels and we do have so many options. Butter is my go to because it can be dipped into anything :)

Sourdough bread making class

Exceptional class with a great teacher.

Mozzarella

I’ve taken several classes from Sharon and each one has been fun, interesting foods to learn the process. You come away wanting another class. I have signed up for a couple more and am really looking forward to them.

Thank you Karen for the review. I am so excited that you signed up for the Feta and Cottage Cheese & Mascarpone class. There is so much happening that I can't wait to share with everyone. See you in the next class and again Thank you for the review and sharing our classes with your friends. It means more than you can imagine. ~sharon

Had so much fun

We had an amazing time and met some great people!

1 2 3

2025 CULINARY CLASSES

Your cart

Help & Support

Choose options

Let customers speak for us