🌱 Vegan | Gluten-Free | Dairy-Free | Egg-Free 🥞
Start your morning with a hands-on baking experience where you'll learn to make delicious, allergen-friendly breakfast classics! Whether you're vegan, gluten-sensitive, or just love healthy homemade treats, this class will teach you how to create fluffy, flavorful breakfast favorites—without gluten, dairy, or eggs.
What You’ll Learn:
✅ Fluffy Gluten-Free Buckwheat Pancakes – Light, nutritious, and packed with flavor.
✅ Soft & Chewy Gluten-Free Sourdough English Muffins – Perfect for breakfast sandwiches or spreading with your favorite jams.
✅ Bonus: Easy, plant-based toppings like homemade nut butters & fruit compotes!
🍽 No gluten, no dairy, no eggs – just pure breakfast bliss!
Class Details:
📅 Date: Saturday, March 16, 2025
⏰ Time: 10:00 AM – 12:30 PM
📍 Location: 2652 Anderson Highway
💲 Cost: $99 per person
👩🍳 Skill Level: Beginner to intermediate—no prior baking experience needed!
🔥 Limited Spots Available – Reserve Your Seat Today!
Supplies needed:
Check out our Resources Link Page for the items we use in class.