Zuppa du Jour: Three Classic Italian Soups

A good pot of soup is one of the most reliable dinners there is. In this hands-on class, you'll make three Italian classics from scratch, step-by-step, and leave with dinner for the week.

What you'll do:

• Mix and roll tender little meatballs for Italian Wedding Soup, then simmer them in broth with spinach and acini di pepe
• Build a vegetable-packed minestrone and learn how the order you add ingredients builds flavor without extra work
• Brown the meat, garlic and herbs for a hearty pasta e fagioli
• Learn the simple timing that lets you keep three pots going at once
• Find out why pasta keeps soaking up broth, and how to store and reheat soup so it's just as good on day three

What you'll take home: all three soups you made, plus the recipe cards.

Who it's for: anyone who wants warm, dependable weeknight meals in the middle of winter. No experience needed. Every student works at their own station start to finish.

Location: 2652 Anderson Highway, Powhatan, VA 23139
Duration: about 3 hours
Price: $95 per person

⚠️ Allergen note: This class contains wheat, dairy, eggs, celery and meat.